Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, paneer lababdar (no onion & garlic) creamy gravy. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Paneer Lababdar (no Onion & Garlic) Creamy Gravy is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Paneer Lababdar (no Onion & Garlic) Creamy Gravy is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have paneer lababdar (no onion & garlic) creamy gravy using 22 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Paneer Lababdar (no Onion & Garlic) Creamy Gravy:

1. Take 3 tomatoes, chopped
2. Take 1 fresh, green,chilli, cut
3. Prepare 1/2 inch ginger, chopped
4. Take 1 tsp, cumin seeds
5. Get 1 inch, cinnamon stick
6. Get 2 , green cardamom
7. Prepare 2-3 cloves
8. Get 6-7 black pepper
9. Prepare 10 almonds/cashew
10. Make ready 1 cup water
11. Take 1 tbsp oil
12. Take 1 tsp, ginger, grated
13. Prepare 2 tbsp, ghee/butter
14. Make ready 1 tsp, dry fenugreek leaves
15. Take 1/2 tsp, turmeric powder
16. Make ready 1 tsp, coriander powder
17. Take 1.5 tsp red chilli powder
18. Get 1/4 cup milk cream (malai)
19. Get 50 gm, paneer, grated
20. Get 200 gm, paneer, long cubes
21. Make ready 1/2 tsp, sugar
22. Take 2 tsp cream to garnish

Steps to make Paneer Lababdar (no Onion & Garlic) Creamy Gravy:

1. Arrange the ingredients.
2. Heat 1 tbsp oil in a pan. Add cumin seeds and the whole garam masala and almonds. - Fry for a minute on low flame.
3. Add chopped tomatoes, chilli and ginger.
4. Add 1/4 cup water and cook, covered,on medium flame, for 3-4 minutes. Saute and again cook for 5 minutes till, tomatoes are softened - - Cool the masala and make the paste.
5. Heat 2 tbsp ghee on a wok. Add 1/2 tsp grated ginger, crushed dry fenugreek leaves, turmeric powder and coriander powder and Kashmiri red chilli powder. Fry on low flame.
6. Fry the masala. Then add 1/4 cup fresh cream and grated paneer. Add salt and cook covered, 5 minutes on low flame.
7. Add 3/4 cup water and chopped green coriander, if available. Now add paneer pieces.
8. Cover and cook for 5 minutes. Then add sugar and cook covered for 2 minutes. Sugar enhance the taste of the gravy. - - Serve the hot pander lababdar gravy with paratha, Naan, Roti or rice. - Thanks

So that’s going to wrap it up for this special food paneer lababdar (no onion & garlic) creamy gravy recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!