Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, oatmeal cookies. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Find your perfect oatmeal cookie—whether soft and chewy, spiced with ginger, or studded with chips of chocolate or butterscotch. And don't forget the walnuts and raisins. Check out this step-by-step guide to making foolproof oatmeal cookies.

Oatmeal cookies is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Oatmeal cookies is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook oatmeal cookies using 3 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Oatmeal cookies:

1. Take oat flour 3/4 cup atta flour 1/3 cup sugar
2. Make ready Chocolate chips 2 eggs 2tbs coconut oil A pinch of salt
3. Get ts baking powder 2ts cinnamon 2ts vanilla extract 1/2cup mil

Oatmeal cookies may appear nutritious compared to other decadent treats, but they still pack plenty of calories. If you are calorie-conscious, check out these healthy cookie recipes. Cool completely in pan on wire rack. Lightly grease (or line with parchment) two baking sheets, light-colored preferred.

Steps to make Oatmeal cookies:

1. In a separate bowl Mix the eggs,extract,melted coconut oil then add into the dry ingredients
2. Combine using your hand use the milk a little at a time when left with dry patches
3. Don't over mix. - It's consistency should be stickyAdd your chips at the stage and mix well
4. When you are satisfied with the Amount of chips place the dough in cling film and refridgerate for 30 mins
5. Preheat your oven to 180
6. Roll the dough into balls depending on the size of cookies you want
7. Use a spatula or hand to flatten them kiasi - Put them in the oven for 15- 18 mins
8. Serve when cool

Beat together the butter, shortening, sugars, vanilla, cinnamon, nutmeg, salt, and vinegar until fairly smooth; a few tiny bits of butter may still show. In the bowl of an electric mixer (or using a hand mixer) beat together the butter and brown sugar until fluffy. A cookie with a permanent place on the roster of treats everyone should know how to make, oatmeal cookies are hearty and packed with goodness. The classic scratch version is easy to make—all it takes is three steps and ingredients that you probably already have in your pantry. Oatmeal Cookies are soft and chewy with a brown sugar, vanilla, and cinnamon flavors.

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