Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, oatmeal cookies. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Oatmeal cookies is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Oatmeal cookies is something that I have loved my entire life.

Find your perfect oatmeal cookie—whether soft and chewy, spiced with ginger, or studded with chips of chocolate or butterscotch. And don't forget the walnuts and raisins. Check out this step-by-step guide to making foolproof oatmeal cookies.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have oatmeal cookies using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Oatmeal cookies:

1. Get instant oats
2. Get gluten free all-purpose flour
3. Make ready baking powder
4. Take ground cinnamon
5. Make ready salt
6. Make ready coconut oil
7. Make ready large egg (room temp)
8. Make ready vanilla extract
9. Make ready liquid stevia
10. Get raisins or chocolate chips

Add the eggs and vanilla extract, and beat well. Whisk together the flour, salt, baking soda and cinnamon. Add to sugar and egg mixture and mix well. Cool completely in pan on wire rack.

Instructions to make Oatmeal cookies:

1. Mix dry ingredients together
2. Mix wet ingredients in a separate bowl
3. Pour dry ingredients into the wet bowl, mix until well combined
4. Chill the dough in the fridge for at least 30 minutes
5. Preheat the oven at 300 F
6. Distribute tablespoons of dough on the baking tray, leaving some space between them.
7. Bake for 15 minutes, turn off the oven and leave tray inside for another 10 minutes
8. Cool down the cookies

Lightly grease (or line with parchment) two baking sheets, light-colored preferred. Beat together the butter, shortening, sugars, vanilla, cinnamon, nutmeg, salt, and vinegar until fairly smooth; a few tiny bits of butter may still show. In the bowl of an electric mixer (or using a hand mixer) beat together the butter and brown sugar until fluffy. A cookie with a permanent place on the roster of treats everyone should know how to make, oatmeal cookies are hearty and packed with goodness. The name says it all — these oatmeal cookies are big, soft, buttery and all around perfect bakery-style cookies!

So that’s going to wrap it up with this exceptional food oatmeal cookies recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!