Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, kadai paneer. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Kadai Paneer is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Kadai Paneer is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have kadai paneer using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Kadai Paneer:

1. Take 500 gm Paneer
2. Take 3 Tomato
3. Prepare 1/2 Inch Ginger Slice
4. Make ready 4 Tsp Kadai Masala
5. Make ready 1 Beetroot
6. Prepare 2 Tsp Garam Masala Powder
7. Prepare Turmeric Powder (pinch)
8. Get to taste Salt
9. Get to taste Gur
10. Take Cubes Butter
11. Make ready Soya Oil
12. Get 1 Tsp Lime juice

Steps to make Kadai Paneer:

1. Wash Paneer and soak in lukewarm water for 10 minutes.
2. Add the lime juice and salt and marinate the paneer for 10 minutes.
3. Cut tomato into slices, also cut the beetroot into thin slices. Squeeze the ginger slice and put everything in blender. Make a smooth paste.
4. Put butter in pan. Fry paneer cubes and set aside after frying.
5. Pour oil in pan. Put the masala paste. Add pinch of turmeric powder and salt to taste.Add 1 tsp Garam Masala Powder. Saute for few minutes in medium flame.
6. Add Kadai Masala. Cook till masala starts changing colour. Add water as much needed.
7. Cook till water starts boiling. Add the fried paneer cubes.
8. Cook for few minutes more. As water absorbs the flavour of masala, it's ready to serve.
9. Sprinkle 1 tsp Garam Masala Powder if wish.

So that is going to wrap this up with this exceptional food kadai paneer recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!