Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, apple oatmeal muffins. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Make sure to fill the muffin cups up pretty full too, as they don't rise a lot. In a mixing bowl, lightly beat eggs; add milk and oil, stirring until just blended. Treat yourself to Apple-Oatmeal Muffins for a breakfast-on-the-go or afternoon snack.

Apple Oatmeal Muffins is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Apple Oatmeal Muffins is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have apple oatmeal muffins using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Apple Oatmeal Muffins:

1. Get apple, peeled and shredded (4 large)
2. Prepare whole-wheat flour
3. Prepare old fashioned oats
4. Get firmly packed brown sugar
5. Take baking soda
6. Get baking powder
7. Make ready salt
8. Prepare cinnamon
9. Get fat-free milk
10. Prepare canola oil
11. Prepare vanilla extract
12. Take Chobani non-fat Greek yogurt
13. Take egg whites
14. Prepare chopped walnuts

I searched through my evernote account and came across this oatmeal blueberry muffin recipe by Joy the Baker. Line twelve medium muffin cups with paper baking cups or spray bottoms only with cooking spray. For topping, combine the first four ingredients – oats, brown sugar, butter and cinnamon – in small bowl; mix well. Granted, I already have an apple oatmeal muffin recipe on the blog from four years ago, but I have significantly upped my muffin game since then.

Instructions to make Apple Oatmeal Muffins:

1. Preheat oven to 400 degrees and line muffin tin.
2. Peel, then shred the apples until you reach the core using the large side of the box grater. Put in a strainer to remove juice.
3. Spoon flour into measuring cups and level with a knife. Place flour in a large mixing bowl and add oats, walnuts, brown sugar, baking powder, baking soda, salt and cinnamon. Stir with a whisk.
4. Combine milk, oil, vanilla, yogurt and egg whites, stirring until well blended in another bowl.
5. Add wet ingredients to flour bowl and stir until just moist. Squeeze shredded apple to get rid of excess moisture, then add and stir.
6. Spoon batter into a lined 12-cup muffin tin. Bake at 400 degrees for 20 minutes. Let cool for 5 minutes, then serve.

These muffins are the better of the two, by a long shot. I based these healthy apple muffins off my carrot muffins, replacing grated carrots with fresh apple, and replacing half of the Greek yogurt with applesauce. Muffins are a simple easy breakfast and when I know we will have a busy week, I like making a batch of muffins Sunday night to have on hand for the coming week. These Apple Cinnamon Oatmeal Muffins are a favorite of ours and the perfect Fall morning breakfast with a cup of coffee or tall glass of milk. Pumpkin: See my pumpkin baked oatmeal cups.

So that is going to wrap this up for this exceptional food apple oatmeal muffins recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!