Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, quaker oats vanishing oatmeal rasin cookies. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

In large bowl, beat butter and sugars on medium speed of electric mixer until creamy. Add eggs and vanilla; beat well. In large bowl, beat butter and sugar until creamy.

Quaker Oats Vanishing Oatmeal Rasin Cookies is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Quaker Oats Vanishing Oatmeal Rasin Cookies is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook quaker oats vanishing oatmeal rasin cookies using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Quaker Oats Vanishing Oatmeal Rasin Cookies:

1. Get 1 3/4 sticks butter, softened
2. Make ready 3/4 cup firmly packed brown sugar
3. Make ready 1/2 cup granulated sugar
4. Make ready 2 eggs
5. Prepare 1 tsp vanilla
6. Make ready 1 1/2 cups all-purpose flour
7. Prepare 1 tsp baking soda
8. Make ready 1 tsp cinnamon
9. Prepare 1/2 tsp salt (optional)
10. Make ready 1 cup raisins
11. Take 3 cups Quaker Oats Old Fashion uncooked oats

Beat together butter and sugars until creamy. Add eggs and vanilla; beat well. Whisk together flour, baking soda, cinnamon and salt; stir together until no streaks remain. Beat together margarine and sugars until creamy.

Steps to make Quaker Oats Vanishing Oatmeal Rasin Cookies:

1. Heat oven to 350 degrees. In a large bowl, beat butter and sugars together on medium speed of an electric mixer until creamy.
2. Add eggs and vanilla; beat well.
3. Add combined flour, baking soda, cinnamon and salt. Mix well.
4. Add oats and raisins; mix well.
5. Form dough by rounding tablespoonfuls onto a greased cookie sheets. Bake 8-10 minutes or until light golden brown.
6. Cool 1 minute on cookie sheets. Remove to wire rack. Cool completely. Store tightly covered.

Add eggs and vanilla; beat well. Add combined flour, baking soda, cinnamon and salt; mix well. This is the best oatmeal raisin cookie recipe I have ever tried! My hubby loves cookies (especially oatmeal raisin) but I have never found one that was truly soft and chewy. This is a very easy recipe to mix: great for younger helping hands.

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