Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, shahi paneer(creamy gravy). One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Shahi paneer(Creamy gravy) is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Shahi paneer(Creamy gravy) is something that I’ve loved my whole life. They’re fine and they look fantastic.

Shahi Paneer is a super popular paneer dish where paneer is cooked in a rich and creamy gravy. The gravy is little sweet, creamy and wonderfully aromatic. Everyone has their own way of making shahi paneer, there's no right or wrong way here.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook shahi paneer(creamy gravy) using 23 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Shahi paneer(Creamy gravy):

1. Make ready 200 gms paneer
2. Take For gravy-
3. Take 2 medium sized chopped onions
4. Take 2 medium sized chopped tomatoes
5. Get 5-6 garlic cloves
6. Get 5-6 cashew nuts
7. Take 1/2 tsp cumin seeds
8. Take 4 peppers Seeds
9. Get 2 green cardamoms
10. Prepare 1 tsp coriander seeds
11. Make ready 2 cloves
12. Get As required Small stick of cinnamon
13. Make ready 2 Bay leaves
14. Take to taste Salt
15. Make ready Pinch turmeric powder
16. Get 1 tsp sugar
17. Make ready 1 tsb Kashmiri lal mirch
18. Prepare 1 tbsp tomato puree
19. Prepare 1 tsp kasuri methi
20. Take 1/2 cup Cream (malai)
21. Get 1 cup milk
22. Take 1/2 cup water
23. Prepare 1 tbsp oil

Shahi means royal and paneer is cottage cheese , so it is a royal paneer. shahi paneer curry recipe with step by step photos. this paneer gravy recipe is one of the most popular. Shahi paneer is among the most favourite recipes of paneer. there are various recipes of making this creamy smooth curry. Today I am sharing my way of making Shahi paneer which is slightly different then the regular method of making it. As I don't use onion and garlic in my cooking so I have added.

Steps to make Shahi paneer(Creamy gravy):

1. Heat oil into a kadhai, now crackle cumin seeds, pepper seed, cloves, cardamom, coriander seeds cinnamon, bay leaf.
2. Further saute garlic cloves, Onion and tomato and cashew nuts.
3. Now add half Cup of water and cover with lid until tomato become soft.
4. Further keep cool down it. After blender it until become a smooth Puree.
5. And sieve this Puree by strainer.
6. Heat same kadhai and add prepared Puree and add tomato puree, salt, kashmiri lal mirch, pich of turmeric powder, kasuri methi and mix well.
7. Now add a cup of milk and boil gravy for 10 minutes upon low flame.
8. Further sugar, fresh cream mix well and add paneer cubes also. cover and simmer for 5 minutes or until flavours are absorbed well.
9. Garnish from fresh cream and kasuri methi.
10. Finally ready shahi paneer with naan, roti or paratha.

Shahi Paneer is a delicious creamy gravy North Indian dish prepared out of paneer. It is an easy to make vegetarian recipe. Now add fresh cream, paneer, coriander leaves, kasuri methi to it and stir well for one minute and the remove from flame. Tasty Shahi Paneer is ready to be served. How to make the best Shahi Paneer Ever - Shahi means Royal so this actually appropriate name for this dish.

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