Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, oatmeal pancakes with bananas #localfoodcontest_nairobi_east. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Oatmeal pancakes with bananas #localfoodcontest_Nairobi_East is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Oatmeal pancakes with bananas #localfoodcontest_Nairobi_East is something which I’ve loved my whole life. They’re nice and they look wonderful.

Banana oatmeal pancakes made right in the blender! These fluffy healthy pancakes are naturally gluten free, dairy free and contain no flour or added sugar. Get ready for a simple yet delicious breakfast!

To begin with this particular recipe, we must prepare a few components. You can have oatmeal pancakes with bananas #localfoodcontest_nairobi_east using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Oatmeal pancakes with bananas #localfoodcontest_Nairobi_East:

1. Get 1 cup oats (wholegrain oats)
2. Get 2 eggs
3. Prepare 2 bananas
4. Get 1/2 teaspoon baking powder
5. Get 1 tablespoon peanut butter
6. Prepare 1 tablespoon chia seeds
7. Get 1 cup milk

Just be sure to blend the oats thoroughly. These are banana oatmeal pancakes with no flour, no butter, and no refined sugar, but they still taste light and sweet. They're fast, easy, and healthy enough to enjoy any day of the week. Pancakes are probably my favorite type of breakfast and I really enjoy experimenting with them whenever I have time.

Instructions to make Oatmeal pancakes with bananas #localfoodcontest_Nairobi_East:

1. Place the oats at the bottom of a blender.
2. Add the bananas, milk, eggs, baking powder, peanut butter and chia seeds
3. Blend on high speed, stopping to stir a few times as needed until the batter is very smooth and well combined about two minutes and let sit for about yen minutes.
4. Heat a non- stick pan over medium loe heat.Brush lightly with oil.Pour a quarter cup of batter onto pan and cook three minutes, Until edges look dry(bubbles may not form on top)
5. Flip and contunue to cook for 1 and 2 additional minutes.
6. Repeat with the remaining batter, adding a little oil to the pan between batches as needed.

This time around I decided to make a batch of very simple wholesome pancakes that have a subtle taste of vanilla. And they turned out so so tasty! Reviews for: Photos of Oatmeal-Banana Pancakes. Added a splash of rum in the syrup. Prepare pancake batter according to package directions.

So that’s going to wrap this up with this special food oatmeal pancakes with bananas #localfoodcontest_nairobi_east recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!