Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, caramel chip oatmeal cookies. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Caramel Chip Oatmeal Cookies is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Caramel Chip Oatmeal Cookies is something that I’ve loved my entire life. They are nice and they look fantastic.

We're ditching the raisins and (gasp) chocolate chips for a much-needed seasonal twist on the unsung hero of cookies. This Caramel Apple Oatmeal variation is a. You'll love these simple oatmeal cookies with salted caramel chips that have a chewy and soft texture!

To begin with this particular recipe, we must prepare a few ingredients. You can have caramel chip oatmeal cookies using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Caramel Chip Oatmeal Cookies:

1. Make ready 1 3/4 cups all purpose flour
2. Prepare 1 1/4 tsp. baking soda
3. Make ready 1/2 tsp. salt
4. Make ready 1 tsp. ground cinnamon
5. Make ready 1 cup unsalted butter, softened to room temperature
6. Make ready 1/2 cup granulated sugar
7. Get 3/4 cup brown sugar
8. Get 2 large eggs, at room temperature
9. Take 2 tsp. vanilla extract
10. Get 3 cups quick cooking oats
11. Prepare 1 1/4 cup salted caramel baking chips

For this oatmeal chocolate chip salted caramel cookies recipe, I went in a little bit of a different direction with the ingredients than what you normally see with my recipes. Caramel Chewy Oatmeal Cookies Caramel Chewy Oatmeal Cookies. Tips for making Caramel Pecan Oatmeal Cookies. Pressing the cookies down to flatten them a bit, helps them become a flat cookie.

Instructions to make Caramel Chip Oatmeal Cookies:

1. Whisk together the flour, baking soda, salt and cinnamon together until combined and set it aside. In the bowl of a stand mixer fitted with a paddle attachment, cream the butter on medium speed for about 1 minute, until creamy and smooth. Then beat in both sugars until the mixture is fluffy. Beat in the eggs and vanilla next, scraping down the sides of the bowl as needed.
2. Add the dry ingredients to the wet and beat on low speed until just combined, then gradually add in the oats. Lastly, once all the oats are incorporated, beat in the caramel chips until everything is combined. Cover the dough and chill in the fridge for at least 30 minutes.
3. Once the dough has finished chilling, remove it from the fridge and preheat the oven to 350°F. Line a couple large baking trays with parchment paper or silicone baking mats. Roll the dough into large balls (about 2 tbsp. of dough per ball) and arrange about 3" apart on the baking trays. Bake for 8-10 minutes, or until the edges are just beginning to brown. The centers will still look very soft and underbaked.
4. Let the cookies cool on the trays for 10 minutes, before transferring them to a wire rack to cool completely. Store them in an airtight container for up to 1 week.

I use Ghirardelli Caramel Chips or Kraft Caramel Bits. Toasted Pecan Caramel Chip Oatmeal Cookies are made with one of my new favorite baking ingredients, caramel flavored chips. There are two different brand that I know of. Hershey's has sea salt caramel flavored chips and Ghirardelli has caramel flavored chips. The Hershey's chips (which I bought at Mariano's/Kroger) are the same size as.

So that is going to wrap this up for this special food caramel chip oatmeal cookies recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!