Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, caramel chip oatmeal cookies. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

We're ditching the raisins and (gasp) chocolate chips for a much-needed seasonal twist on the unsung hero of cookies. This Caramel Apple Oatmeal variation is a. You'll love these simple oatmeal cookies with salted caramel chips that have a chewy and soft texture!

Caramel Chip Oatmeal Cookies is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Caramel Chip Oatmeal Cookies is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have caramel chip oatmeal cookies using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Caramel Chip Oatmeal Cookies:

1. Take all purpose flour
2. Get baking soda
3. Make ready salt
4. Get ground cinnamon
5. Get unsalted butter, softened to room temperature
6. Take granulated sugar
7. Get brown sugar
8. Get large eggs, at room temperature
9. Get vanilla extract
10. Take quick cooking oats
11. Prepare salted caramel baking chips

For this oatmeal chocolate chip salted caramel cookies recipe, I went in a little bit of a different direction with the ingredients than what you normally see with my recipes. Caramel Chewy Oatmeal Cookies Caramel Chewy Oatmeal Cookies. Tips for making Caramel Pecan Oatmeal Cookies. Pressing the cookies down to flatten them a bit, helps them become a flat cookie.

Steps to make Caramel Chip Oatmeal Cookies:

1. Whisk together the flour, baking soda, salt and cinnamon together until combined and set it aside. In the bowl of a stand mixer fitted with a paddle attachment, cream the butter on medium speed for about 1 minute, until creamy and smooth. Then beat in both sugars until the mixture is fluffy. Beat in the eggs and vanilla next, scraping down the sides of the bowl as needed.
2. Add the dry ingredients to the wet and beat on low speed until just combined, then gradually add in the oats. Lastly, once all the oats are incorporated, beat in the caramel chips until everything is combined. Cover the dough and chill in the fridge for at least 30 minutes.
3. Once the dough has finished chilling, remove it from the fridge and preheat the oven to 350°F. Line a couple large baking trays with parchment paper or silicone baking mats. Roll the dough into large balls (about 2 tbsp. of dough per ball) and arrange about 3" apart on the baking trays. Bake for 8-10 minutes, or until the edges are just beginning to brown. The centers will still look very soft and underbaked.
4. Let the cookies cool on the trays for 10 minutes, before transferring them to a wire rack to cool completely. Store them in an airtight container for up to 1 week.

I use Ghirardelli Caramel Chips or Kraft Caramel Bits. Toasted Pecan Caramel Chip Oatmeal Cookies are made with one of my new favorite baking ingredients, caramel flavored chips. There are two different brand that I know of. Hershey's has sea salt caramel flavored chips and Ghirardelli has caramel flavored chips. The Hershey's chips (which I bought at Mariano's/Kroger) are the same size as.

So that is going to wrap it up for this special food caramel chip oatmeal cookies recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!