Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, beetroot halwa. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Beetroot Halwa is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Beetroot Halwa is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have beetroot halwa using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Beetroot Halwa:

1. Take 2 tbsp Clarified Butter
2. Get 2 cups grated beetroot
3. Get 1/2 cup milk
4. Make ready 1/4 cup sugar
5. Get 5-6 Cashewnuts
6. Get 5-6 Almonds

Instructions to make Beetroot Halwa:

1. Heat a pan add 2 tbsp clarified butter, add cashewnuts, almonds and fry till golden brown and keep it aside.
2. Add grated beetroot and milk and stir for 10 minutes. As it starts shrinking add sugar and keep stirring while mashing the it slightly.
3. It will get thicken & butter gets separated.Cover with the lid and cook for another 10 minutes on low flame.
4. The delicious healthy beetroot halwa is ready for dessert. Garnish it with fried cashewnuts, almonds and silver wark (optional)

So that’s going to wrap it up for this exceptional food beetroot halwa recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!