Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, khoya mater paneer. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Khoya mater paneer is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Khoya mater paneer is something which I have loved my entire life. They are fine and they look wonderful.

Khoya paneer mutter is a vegetarian fare from Banaras made with three main ingredients khoya,green peas and paneer combination of this three ingredients. This is a special khoya matar paneer recipe specially made on special ocaasions. A rich Authentic paneer dish with little sweetness and full of flavours.

To get started with this recipe, we must prepare a few ingredients. You can cook khoya mater paneer using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Khoya mater paneer:

1. Get 250 gms onion
2. Take 500 gms paneer
3. Make ready 4 big sized tomato
4. Prepare 1 teaspoon ginger garlic paste
5. Get 1 tablespoon coriander powder
6. Take 200 gms mava
7. Get 100 gms mater/peas
8. Take 1 teaspoon Turmeric powder
9. Make ready 1 teaspoon kashmiri red chilli powder
10. Take to taste salt
11. Get 7 cashew fried
12. Make ready 1 teaspoon kasuri methi
13. Prepare As required oil

Don't worry about the fat as you can cut calories, by using homemade khoya (Dried evaporated milk). Matar Paneer is one of the most popular paneer recipes where paneer (Indian cottage cheese) and matar (green peas) are simmered together in a luscious gravy made with tomatoes, onions and spices. Matar paneer is a restaurant style creamy, delicious and rich peas paneer curry. Matar paneer is one of India's most popular paneer dishes.

Steps to make Khoya mater paneer:

1. For gravy roughly chopped onion and tomatoes. Take a pan put into the oil and fry.
2. Add coriander powder, Turmeric, kashmiri red chilli powder mixed, cool and grind.
3. Take a pan put the oil ginger garlic paste, mava mix wel, add grind gravy.
4. Add mater, paneer, cashew nuts and cook till good boil.
5. Cook for 7-8 min medium flame.
6. Decorate with coriander leaves and ready to eat. enjoy the recipe.

In most Indian homes, it is made during winters when fresh. Matar Paneer Recipe, dhaba style mattar paneer also known as mutter paneer is popular punjabi Matar Paneer Popular North Indian paneer side dish with matar (pea). Matar Paneer-How to prepare Matar Paneer. Khoya Paneer Mutter Recipe, chahna Sabji, How To Make Khoya Paneer Mutter Recipe.

So that is going to wrap it up with this exceptional food khoya mater paneer recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!