Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sabudana halwa. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Sabudana Halwa is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Sabudana Halwa is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook sabudana halwa using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Sabudana Halwa:

1. Make ready 1 cup sabudana, soaked
2. Prepare 4 tbsp ghee
3. Get 2 cup water
4. Prepare 1 cup sugar
5. Make ready 10 threads of saffron dissolved in 1 tbsp milk
6. Make ready 1 tbsp chopped almonds
7. Get 1 tbsp chopped cashews
8. Make ready 1 tsp cardamom powder

Instructions to make Sabudana Halwa:

1. Decant extra water from soaked sago. - - Heat ghee on a wider pan. Add the soaked sabudana and fry for 4 minutes or more,till they began to look transparent. The flame should be medium.
2. Add 2 cups of water and sugar and mix properly. Make the flame high. Add saffron strands dissolved in water.
3. Add chopped dry fruits, cardamom powder and stir continuously, till sabudana consistency thickest.
4. Delicious and healthy sabudana halwa is ready to serve and enjoy. - Thanks - - **Soak sabudana in water just 1/2 inch above, for 1 hour.

So that’s going to wrap it up with this exceptional food sabudana halwa recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!