Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, matar paneer. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

In fact matar paneer is one of the most popular paneer dishes from North India. This is a simple recipe for matar paneer and not a restaurant-style but a simple homemade dish that tastes good. Matar paneer is a restaurant style creamy, delicious and rich peas paneer curry.

Matar paneer is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Matar paneer is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have matar paneer using 23 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Matar paneer:

1. Take 1 cup frozen green peas
2. Get 0.5 cup capsicum
3. Take 15 cubes paneer
4. Take 1 onion
5. Prepare 1-2 tomatoes
6. Prepare 10 cashews
7. Make ready 1 bay leaf
8. Get 1 cinnamon stick
9. Get Cardamom seeds
10. Make ready Cumin seeds
11. Take Cloves
12. Make ready 1 tsp ginger garlic paste
13. Make ready 2 tsp chilli powder
14. Get 1 tsp garam masala
15. Prepare 0.5 tsp coriander powder
16. Get 1 tsp cumin powder
17. Take 1 tsp kasuri methi
18. Prepare 2 tbsp curd
19. Take 1 tsp cream
20. Make ready leaves Coriander
21. Get 4 tbsp Oil
22. Get Salt
23. Prepare 1 tsp jaggery

Matar paneer is a delicious curry made of paneer cubes and fresh peas cooked in a rich, spicy and tangy gravy. Matar paneer is one of my favorite North Indian dishes. Punjabi Style Matar Paneer Recipe: Cubed and fried paneer chunks, sauteed with peas, green chillies along with a host of spices, tomatoes and ginger garlic paste. The BEST, home-style Punjabi matar paneer recipe.

Steps to make Matar paneer:

1. In a pan take 2 tbsp oil + cardamom seeds+ ginger garlic paste and sauté for a minute. Now add onion and sauté until the raw smell leaves. Now add tomato + cashews + turmeric and boil until it’s soft and mushy
2. Now cool the mixture and blend the mixture
3. Take 2 tbsp oil in the pan + bay leaf + cumin seeds + cinnamon stick + step 2 mixture. Add chilli powder + garam masala + coriander powder+jaggery and mix until the oil separates
4. Now add capsicum + green peas + paneer + salt and let it boil for 10 minutes until the flavors are absorbed. You may want to adjust the thickness of gravy by adding water
5. Now add curd + kasuri methi + 1 tsp cream and coriander leaves and give it a good mix. Serve it hot with roti or jeera rice

Paneer and peas curry is a popular North Indian recipe that you find in almost all restaurant menu. Heat the oil in a frying pan over high heat until it's shimmering hot. Add the paneer, then turn the heat down a little. Matar paneer has paneer and matar/ green peas as main ingredients. I tried this recipe after I tasted this at my friend Sangeeta's place.

So that’s going to wrap this up for this exceptional food matar paneer recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!