Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, oatmeal chickpea chocolate chip cookies 😎. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Just made some chickpea flour chocolate chip cookies using your recipe. I have tried other gluten free flours before and found them lacking…too dry, weird aftertaste, etc. These cookies are so delicious and taste like a choc chip cookie using traditional flour, eggs, milk…all the things my body no longer lets me eat without.

Oatmeal Chickpea Chocolate Chip Cookies 😎 is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Oatmeal Chickpea Chocolate Chip Cookies 😎 is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook oatmeal chickpea chocolate chip cookies 😎 using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Oatmeal Chickpea Chocolate Chip Cookies 😎:

1. Take 3/4 cup chickpea flour
2. Prepare 1/4 cup virgin coconut oil, melted
3. Get 1/4 cup maple syrup
4. Get 1 egg
5. Make ready 1 tsp vanilla extract
6. Prepare 1/4 tsp baking soda
7. Get 1/2 tsp Himalayan pink salt
8. Make ready 1 cup rolled oats
9. Get 1/2 cup (80-100g) dark chocolate eg 85% - cut into choc chip size pieces -or use choc chips 😬
10. Get Option: Handful of hazelnuts or walnuts toasted and chopped

These chewy peanut butter oatmeal chocolate chip cookies are a mouth watering and delicious vegan treat. Make any day special by baking a batch! Healthy chocolate chip cookies are the goal of every mum, and these chickpea cookies tick all the boxes! In a large bowl, whisk together the flour, cocoa, baking soda, vanilla, and salt.

Steps to make Oatmeal Chickpea Chocolate Chip Cookies 😎:

1. Preheat oven to 110C. On a lined baking tray, spread the chickpea flour. Bake for 1.5-2 hrs… when it becomes fragrant, it’s ready. Leave to cool.
2. Preheat oven to 175C.
3. Mix the coconut oil and maple syrup.
4. Add the vanilla and egg and mix well.
5. Add the flour, baking soda, and salt. Mix well.
6. Add oats and chocolate. And nuts if using. Mix well.
7. Make balls from the dough and put onto a baking tray. And press down slightly. Better if they are flatter than in this photo.
8. Bake for about 15 mins. Until golden. (These are a little over-golden as i left them in a bit too long.) Cool and serve. Enjoy 😋

Beat butter, brown sugar, egg, peanut butter, and vanilla extract together in a bowl until smooth. Mix chickpea flour, cornstarch, baking powder, and salt in a separate bowl; add to butter mixture and mix thoroughly into a cookie dough. Fold chocolate, oats, and nuts into the dough. In a large bowl, cream together the butter, brown sugar, and white sugar until smooth. Beat in eggs one at a time, then stir in vanilla.

So that’s going to wrap this up for this exceptional food oatmeal chickpea chocolate chip cookies 😎 recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!