Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, paneer in tomato almond gravy. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Paneer in tomato almond gravy is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Paneer in tomato almond gravy is something which I have loved my entire life. They’re nice and they look fantastic.

Almond gravy is prepared with ground blanched almonds, onion tomato paste and spice powders. Paneer is cubed and added the to almond gravy Serve paneer in almond gravy with pulka or roti or with pulao. Notes: Make sure not to over.

To get started with this recipe, we must prepare a few ingredients. You can cook paneer in tomato almond gravy using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Paneer in tomato almond gravy:

1. Prepare 200 gms paneer
2. Prepare 4 tomatoes
3. Prepare 1 large onion
4. Prepare 50 gms almonds,
5. Prepare 10 gm cashews
6. Prepare 1 tsp whole garam masala(cloves, bay leaf,cinnamon, poppy seeds)
7. Take 8 cloves garlic
8. Get 1 tsp khus khus
9. Take 2 tsp ghee
10. Prepare 2 whole red chillie
11. Get 1 tsp salt
12. Prepare 1tsp red chilli powder, coriander powder
13. Get 1 tsp kasuri

Also the ingredients used in the preparation of this main course side dish recipe is easily available in your Paneer in tomato gravy is ready to eat. Garnish this main course side dish with coriander leaves and serve hot. Paneer in Tomato Gravy is a delicious Indian recipe served as a Side-Dish. Find the complete instructions on Bawarchi.

Instructions to make Paneer in tomato almond gravy:

1. Heat a pan and dry roast, red chillies, whole garam masala. Remove cool and grind it to a fine powder
2. Soak cashews, almonds and poppy seeds and melon seeds in water for 20minutes. Grind it to a paste
3. Heat a thick bottomed pan, add ghee, chopped garlic, onion. Stir fry for 3minutes. Add chopped tomatoes and fry for 5minutes more. Cool and grind to a paste.
4. Pour the red paste in the pan, cook for 2minutes, add red masala powder, almonds paste, salt, red chilli powder and coriander powder
5. Add chopped paneer cubes. Let it boil for 5minutes. Add crushed kasuri methi
6. Just before serving sprinkle some crumbled paneer.

How to Make Paneer in Tomato Gravy. His main paneer delicacy was this simple paneer tomato curry or chilly paneer as he named this curry. Then add the blanched tomatoes into the mixie and grind it.(I used the small Jar so i grind it by adding two tomatoes initially and then other two. If you Heat oil in a kadai,shallow fry the Paneer and take it out. Add cumin seeds and hing in the same kadai, once the seed splutter add the cinnamon sticks.

So that is going to wrap it up with this special food paneer in tomato almond gravy recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!