Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, flourless healthy oatmeal cookies. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

These cookies don't contain any flour, eggs or additional sugar, making them healthy enough to eat for breakfast or an afternoon snack. They're supremely soft and chewy, exactly the way I love my cookies, and full of cinnamon and plump juicy raisins… Yet they're made with no butter, eggs, dairy, flour or refined sugar! It's been a hot minute since I've shared a cookie recipe with you guys… which is kind of crazy seeing as cookies were the first thing I learned how to bake on my own, and what I made the most of before I started blogging.

Flourless Healthy Oatmeal Cookies is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Flourless Healthy Oatmeal Cookies is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook flourless healthy oatmeal cookies using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Flourless Healthy Oatmeal Cookies:

1. Get Dry Ingredients
2. Make ready 1 cup regular uncooked rolled oats
3. Take 1/4 cup dried cranberries/ black raisins/ golden raisins
4. Prepare 1/2 cup crushed or chopped cashew nuts/ almond nuts/ walnuts
5. Get Wet Ingredients
6. Prepare 1 egg
7. Make ready 150 g or 1/2 cup cashew butter/ almond butter/ walnuts butter (please see below for DIY)
8. Make ready 1 teaspoon baking powder or 1/4 teaspoon baking soda
9. Make ready 3 tablespoon maltose or unsweetened applesauce
10. Get 1 teaspoon flavoring powder or extract (e.g. cacao, strawberry)
11. Prepare 1 teaspoon vanilla extract (optional)
12. Make ready 1 teaspoon cinnamon (optional)
13. Take 1/4 teaspoon salt (optional)

Then, scoop, bake, eat, fall in flourless-peanut-butter-oatmeal-cookie-love. Avoid overbaking the cookies- they continue to cook as they cool, and you want them to be soft and chewy. Storing and freezing oatmeal peanut butter flourless cookies. To store: Flourless peanut butter oatmeal cookies should always be stored in the fridge, as they spoil easily.

Instructions to make Flourless Healthy Oatmeal Cookies:

1. Crush the nuts - · Put the nuts into a zip lock bag and crush it to small pieces with a pounder.
2. DIY butter (Optional) - · Blend nuts to paste form. - - Tips: If your food processor is not powerful enough, blend for 5-10 seconds and stop for 10-20 seconds. Repeat this cycle until the job is done. This is to prevent food processor from overheating.
3. Plump the raisins (Optional but recommended) - · Pour boiling water enough to cover the raisins. Soak for 10 minutes and let it cool. Do not drain the water. - - Tips: Use a smaller container so that lesser water is used. This means the raisins can retain more of their sweetness and the dough used later will be thicker.
4. Bake - 1. Set oven to 176 degrees Celsius. - 2. Whisk the egg in a bowl. - 3. Add the remaining wet ingredients and stir well. The mixture will thicken as you stir.
5. Bake - 4. Add dry ingredients and mix thoroughly.
6. Bake - 5. Divide the dough evenly using a spoon or ice cream scoop onto a baking sheet. Press gently on each ball since the cookies will not rise much in the oven. - - Tips: Use two spoons so that it is easier to shape up the ball.
7. Bake - 6. Bake for 8-10 minutes and then allow them to cool. They will harden and become chewy as they cool. - - Cookie flavor: - Original: milk + walnuts + black raisins - Brown: cacao + cashew nuts + cranberries - Red velvet: beetroot dye & vanilla + almond nuts + golden raisins - Yellow: tangerine & vanilla + berries

Place them in a sealable container, or plate covered with plastic. Chewy Flourless Oatmeal Chocolate Chip Cookies you would never believe were made with no flour. I've been craving oatmeal like crazy these last few months of pregnancy. Whether it's in a bowl as a healthy breakfast or baked into cookies for a sweet treat, I want all the oatmeal. Easy no flour oatmeal cookies made without eggs, without dairy and without flour!

So that’s going to wrap this up for this special food flourless healthy oatmeal cookies recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!