Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, paneer butter masala. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Paneer Butter Masala is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Paneer Butter Masala is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook paneer butter masala using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Paneer Butter Masala:

1. Make ready 250 GM Paneer
2. Prepare 3 Tomato
3. Take 2 Onion
4. Make ready 6 Cashew Nuts
5. Prepare 1/2 inch Ginger slice
6. Take 2 Tsp Garam Masala Powder
7. Make ready to taste Salt
8. Prepare 1 Cup Oil
9. Take 1 Ghee
10. Prepare 1 tsp Turmeric powder

Steps to make Paneer Butter Masala:

1. Cut paneer into cubes. Sprinkle 1 Tsp Salt and 1 Tsp Garam Masala Powder and 1 Tsp Turmeric Powder. Marinate for 30 minutes.
2. Cut tomato, onion into thin slices.
3. Pour ghee and oil in pan. Add the cashews. Fry them. Add onion slices and tomato slices subsequently. Fry everything. Let it cool.
4. Make a paste
5. Fry paneer cubes and set aside after frying.
6. Put masala paste in pan. Saute them.
7. Add water as much needed. Add fried paneer cubes.
8. Cook till water absorbs the flavour of the masala, raw smell of the masala goes away.
9. Serve hot.

So that is going to wrap it up for this exceptional food paneer butter masala recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!