Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, paneer pakoda. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Paneer pakoda is a popular pakora variety. at my in law's home, whenever we make pakoras, to be had for dinner with rotis, then many varieties of pakodas are made. Paneer pakora are a delicious Indian snack made with paneer, spices & gram flour. Learn how to make Delicious Snack Recipe 'Paneer Pakora' or 'Paneer Pakoda' with our chef Varun Inamdar.

Paneer pakoda is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Paneer pakoda is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook paneer pakoda using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Paneer pakoda:

1. Prepare 200 gms besan
2. Get 1 tsp cumin seeds
3. Make ready 1 tsp red chilli powder
4. Make ready 2 tsp coriander leaves chopped
5. Get Pinch hing
6. Take 1 tsp haldi
7. Take to taste Salt
8. Take 1/2 tsp baking powder for pakoda softness
9. Get as required Water
10. Make ready 200 gms paneer
11. Prepare as required green chutney, lasun chutney for felling
12. Make ready 1 tsp chaat masala
13. Get As required Oil for frying

A popular variation of paneer pakora is to sandwich two pieces of paneer with green chutney. Pakodas can be made from nearly any vegetable be it spinach, onions, cauliflower, potatoes and even chilies by dipping Paneer Pakoda, Punjabi Paneer Pakora Recipe. by Tarla Dalal. Paneer Pakora recipe with a twist of onion pakoda which we call "Panion Pakoda". Is that even a But when you combine your two favourite Pakoda recipe, Paneer pakora and Onion Pakora you get.

Steps to make Paneer pakoda:

1. First you can take one bowl and add besan, red chilli powder, salt, baking powder, coriander leaves and cumin seeds.
2. And add water as per your needed but not thin and not think process. And prepare besan mixture.
3. And take paneer and cut rectangle shape.
4. As per your choice for filling green chutney or lasun chutney. I have green chutney.
5. And take a one paneer piece and apply green chutney on top and again cover panner slice. One by one prepare paneer and chutney filling.
6. And use spoon to place stuffed paneer in to besan mixture and then fry in to oil in pan.
7. And both side fry in golden brown. And remove on pan.
8. And serve hot with chutney and onion.

Paneer pakora is an quick and easy snack recipe. Paneer pakoda is simply paneer cubes wrapped in besan batter and deep fried. You can try this paneer pakoda recipe when you want to make something special in limited time. There are some variations in paneer pakoda recipe, here I am sharing the easiest one. Dip the marinated paneer slices in the batter one at a time and slowly drop into the frying pan.

So that’s going to wrap this up with this exceptional food paneer pakoda recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!