Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, #mbc palak paneer. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

#Mbc Palak paneer is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. #Mbc Palak paneer is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook #mbc palak paneer using 7 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make #Mbc Palak paneer:

1. Take Spinach - 2 large bunched
2. Get gram Paneer-200
3. Prepare 2-3 Green chilli -
4. Get cloves Garlic-8-10
5. Get tsp Cumin seeds-1/2
6. Prepare Fresh cream-4tsp
7. Make ready to taste Salt-according

Steps to make #Mbc Palak paneer:

1. To a pot of boiling water add little salt nd than spinach leaves to it blanch the spinach leaves for 2 to 3 min until wilted.
2. To a blender add the blanched spinach along with tomato 3 cloves of garlic, ginger Nd green chilli
3. Puree to a smooth paste and set aside.
4. Heat apan on medium heat once hot, add the oil nd the remaining 2 cloves of chopped garlic.
5. Then add the chopped onions
6. Cook the onion for 2 nd 3 minute until soft nd translucent
7. Prepare spinach puree nd mux also add 1/2 cup water
8. Once the spinach is cooked add the garam masala, turmarlic powder, red chilli, nd salt mix cook 1 min
9. Then add heavy cream nd mix
10. Spin in the paneer and mix the curry simmer for 3 to 4 min
11. Switch off the flame nd serve hot naan nd palak paneer.

So that is going to wrap it up with this special food #mbc palak paneer recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!