Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, creamy italian orzo. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Creamy Italian orzo is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Creamy Italian orzo is something that I’ve loved my entire life.

Delivered Direct to Your Door Creamy Italian Orzo recipe: Orzo is a small Italian pasta that looks very much like rice and is usually prepared similar to a risotto. This pasta dish is both simple and quick, fabulously creamy, and has a wonderful blend of flavors that will delight, not only the adults, but the kids too. It can be eaten as a side dish, or add some cooked chicken, ham or shrimp for.

To get started with this recipe, we have to first prepare a few components. You can cook creamy italian orzo using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Creamy Italian orzo:

1. Get 16 oz orzo
2. Get 8 oz Prosciutto
3. Prepare 1 carton cherry tomatoes, diced
4. Make ready 1 carton mushrooms, sliced
5. Take 2 cups spinach
6. Get 3 Tbsp garlic
7. Prepare 1/4 C fresh basil, Chopped
8. Make ready 4 cups Chicken broth
9. Prepare 1 bag frozen peas
10. Make ready 2 eggs
11. Prepare 1 cup parmesan

If you love one-dish pasta salads, then you'll also want to make my Pesto Chicken Pasta Salad, my Creamy Italian Spaghetti Pasta Salad, and my Creamy Sweet Macaroni Salad. You're going to laugh but this creamy tomato orzo totally has an adult spaghetti-os vibe to it. It's also kind of like a pastafied risotto! The creamy fire-roasted tomato sauce is kissed with flavor from the garlic, basil, parmesan, and Italian spices.

Instructions to make Creamy Italian orzo:

1. In large pot, sauté prosciutto and garlic until browned. Add mushrooms and cook for 5 minutes. Add spinach and cook until wilted then add tomatoes. Place in separate bowl
2. Toast Orzo in pot for about 5 minutes. Add veggie mixture back into it and chicken broth. Cover and simmer for 15 minutes
3. Add basil and peas and stir together. Turn off heat
4. Mix eggs and Parmesan together and pour into pot. Stir thoroughly until sauce thickens. Serve hot!
5. Tip: if you'd like for the tomatoes to be uncooked and fresh, add at the very end instead of the beginning. It's delicious either way!
6. Tip: add spinach at the very end and barely heat it up. Just enough to wilt. Then remove from heat

Less dishes, but a meal with maximum flavor! Have you tried shrimp with orzo before? Just one pot of pure comfort food. Well, it's a fast cooking kind of pasta. Let's walk through how to whip up this tasty one pot Greek chicken and creamy orzo recipe.

So that’s going to wrap it up with this exceptional food creamy italian orzo recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!