Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, carrot halwa. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. Carrot halwa Recipe with step by step photos and video.

Carrot halwa is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Carrot halwa is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook carrot halwa using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Carrot halwa:

1. Make ready 1/2 kg Fresh Carrots
2. Make ready 1/4 cup Sugar
3. Make ready 3 tbsp Ghee
4. Prepare 500 ml Milk
5. Make ready dry fruits Cashews and Raisins
6. Prepare 1/4 cup Condensed Milk
7. Take 1 tsp Cardamom Powder

Gajar Ka Halwa is a classical Indian dessert, this is also known as gajrala. A sweet stewed carrots dessert with a delicate aroma of cardamom and saffron! Carrot halwa, classic sweet recipe simple without khoya, complex ingredients, just cook the carrots in milk, add sugar and garnish with nuts and ghee. That's it, perfect to celebrate a sweet.

Instructions to make Carrot halwa:

1. Wash and peel the carrots. Grate it and keep aside.
2. Heat a heavy bottom pan and a tbsp of ghee. Add the grated carrots and saute for a minute. Add the milk and cook until all the milk evaporates. Add sugar and cook.
3. It will again be into liquid form, so need to cook until it forms to a thick consistency. Add the condensed milk and mix well. Add the remaining ghee and mix again.
4. Switch off and add nuts, raisins and cardamom powder.
5. Note: You can add Khoya if you prefer. I personally don't add them, as I like this way which tastes yummy.

Carrot halwa, also known as gajar ka halwa, is an unusual Indian dessert. It's made with grated carrots, whole milk, dried fruit, and nuts, and it has a delicious light fudgy texture. Carrot Halwa Recipe, Carrots Meetha , How To Make Carrot Halwa Recipe. Melt ghee in a saucepan over medium heat. Add milk and bring to a boil.

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