Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, quick smokey cod, greens and orzo. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

I made it with cod and tenderstem broccoli but you could substitute any reasonably fast cooking veg (beans, sugar snap peas, baby corn, carrot batons etc) and any chunky. I made it with cod and tenderstem broccoli but you could substitute any reasonably fast cooking veg (beans, sugar snap peas, baby corn, carrot batons etc) and any chunky. Our recipes are for those looking to master the basics, the classics or the I've-never-cooked-this-before-but-really-want-to.

Quick smokey cod, greens and orzo is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Quick smokey cod, greens and orzo is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have quick smokey cod, greens and orzo using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Quick smokey cod, greens and orzo:

1. Take chunky cod (or white fish) fillets (if not chunky, reduce fish cooking time by a couple of mins)
2. Prepare onion
3. Get chipotle paste
4. Take smoke paprika
5. Prepare vegetable stock
6. Get orzo (I added some trofie to make up the weight - didn’t have enough orzo)
7. Prepare Large Handful frozen peas
8. Take tenderstem broccoli
9. Get Juice and zest of 1 lemon
10. Take flat leaf parsley (finely chopped)
11. Make ready fresh basil (finely chopped)
12. Make ready Cayenne pepper
13. Take Olive oil
14. Take Seasoning

But that's not what makes this dish so fast (or delicious). This is: Add the fish and the peas to the same cooking water and everything will be ready at the same time. Return the chorizo to the pan and add the roasted red peppers and flaked cod. Sprinkle the cod fillets with salt and pepper.

Instructions to make Quick smokey cod, greens and orzo:

1. Preheat the oven to 180 degrees (200 if not fan assisted). Then finely chop the onion.
2. Heat 1 tbsp of olive oil in an oven proof pan and fry the onion for 5 mins.
3. Then add the chipotle, smoked paprika, broccoli, pasta and veg stock. Mix together and put in the oven for 10 minutes.
4. Remove from the oven. Add the herbs, lemon zest and peas. Mix together. Then add the fish fillets to the mixture. Sprinkle with a pinch of salt, black pepper, a very light dusting of cayenne pepper and a drizzle of olive oil. Return to the oven for another 10 minutes.
5. Remove from the oven. Squeeze half the lemon over the top of the mixture and serve.

Add to the skillet and bring to a simmer. Serve fillets over the orzo and topped with sauce. Miso-marinated black cod, soba noodles and green tea broth. Macadamia-crusted black cod fillet with orzo and salsa verde. Black cod with pea shoots, mint and Thai dressing.

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