Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, orzo pasta soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Orzo Pasta Soup is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Orzo Pasta Soup is something that I’ve loved my entire life. They are fine and they look fantastic.

Add chicken stock, tomatoes, orzo (pasta), thyme, oregano, rosemary and stir to combine. Bring soup to a simmer, stirring occasionally. This soup does not have a lot of broth; more chicken broth or water can be added, if desired.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have orzo pasta soup using 15 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Orzo Pasta Soup:

1. Make ready 2 tbs olive oil
2. Get 1 bunch washed spinach
3. Get 2 tbsp Corn kernels
4. Take 2-3 mushrooms
5. Get 2-3 French beans
6. Take 1 onion chopped
7. Take 1 cup chopped carrots
8. Get celery a small piece
9. Get 1/2 cup whole wheat orzo pasta
10. Take 1 dried oregano as per taste
11. Take dried Rosemary as per liking
12. Get Garlic cloves minced
13. Make ready Water or vegetable stock
14. Make ready 1 cup diced tomatoes
15. Make ready to taste Salt and black pepper

This hearty soup is a perfect way to straddle winter and spring. Beans, red potatoes and orzo fortify against the cold, while fresh and frozen vegetables hint at the warmer, sunnier days to come. —Simple & Delicious Test Kitchen, Milwaukee, Wisconsin Orzo is pasta made from durum wheat that looks a lot like rice. It is a popular ingredient in Italian cuisine, perfect added to hearty soups or used cold in a salad. If you can't get your hands on any, or dietary restrictions stop you from eating it, then you're going to need a substitute for orzo.

Instructions to make Orzo Pasta Soup:

1. Take oil in a pan
2. Add onion and garlic, saute until soft.
3. Add carrots, tomatoes, corn, beans and mushrooms saute for sometime but don't over cook.
4. Add orzo (pasta), oregano,Rosemary, celery and stir to combine all.
5. Add vegetables stock or water and cover it.
6. Bring soup to a simmer, stirring occasionally.
7. Reduce heat to low flame and simmer for 10 minutes, stirring occasionally, until the pasta is al dente.
8. Stir in the spinach and cook for 1-2 minutes so that it doesn't lose it's bright green colour. Season with salt and black pepper.
9. Serve hot.

There are plenty of alternatives and you're about to learn seven options to help get that. Season chicken thighs with salt and pepper, to taste. Many Italian soups call for this type of pasta, so we've made sure to include several cozy bowls, like the Italian sausage orzo soup. Or, you could try one of the many side dishes or main courses listed. In particular, the garlic orzo shrimp scampi will make for a great weeknight meal.

So that’s going to wrap this up with this special food orzo pasta soup recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!