Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, greek orzo with chicken and kale. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Greek Orzo with chicken and kale is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Greek Orzo with chicken and kale is something that I’ve loved my entire life.

Add broth and bring to a boil over high heat. Add kale and the chicken, along with any accumulated juices. An easy, creamy avgolemono soup recipe!

To get started with this recipe, we must prepare a few ingredients. You can have greek orzo with chicken and kale using 20 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Greek Orzo with chicken and kale:

1. Take Chicken
2. Prepare 5-6 boneless chicken thighs
3. Get 2-3 cloves garlic crushed to a paste
4. Take 1 tsp chilli flakes
5. Prepare 1 tbsp olive oil
6. Make ready 2 tsp oregano
7. Take Orzo
8. Make ready 1 onion finely chopped
9. Get 2 cloves garlic, crushed
10. Prepare 1 red pepper, chopped
11. Prepare A few handfuls of kale
12. Get 6-8 stalks flat leaf parsley - stalks and leaves separated
13. Take 1 tsp chilli flakes
14. Make ready 2 tsp oregano
15. Prepare 200 g orzo
16. Prepare 600 ml veg stock
17. Get 1 tin chopped tomatoes
18. Make ready 3 tbsp tomato purée
19. Make ready 1 handful feta
20. Take Half a lemon

This recipe is a combination of a sharp, creamy risotto, and a sweet, rich, tomatoey pasta sauce. #comfortfood Add the chicken broth. Cut the chicken breasts in half widthwise and place them in the pot. Transfer to a plate and let cool to the touch. Add the orzo and kale to the pot.

Instructions to make Greek Orzo with chicken and kale:

1. Prep the chicken by placing the thighs in an oven proof dish- mix the garlic, chilli, oregano, oil and seasoning and coat the chicken. Cover with foil and bake at 180 degrees for 15 minutes. Remove the foil. Turnover the chicken and bake open for another 5 minutes.
2. Heat some oil in an ovenproof skillet. Fry off the onions until soft.
3. Add the garlic, pepper, kale, chopped parsley stalks and seasoning and fry for 3-4 minutes until starting to soften. Meanwhile, remove the chicken from the oven and chop into small pieces.
4. Add the orzo, tomato purée, tinned tomatoes, chicken and veg stock. Mix well.
5. Sprinkle the feta on the top and bake covered in the oven at 180 degrees for 12 - 15 minutes.
6. Remove from the oven, sprinkle the parsley leaves and a squeeze of lemon. Serve with a green salad.

Simmer over medium-low heat until orzo is cooked through. Shred the chicken and add it back to the pot. Bring a medium pot of water to a boil. Drain orzo in a wire-mesh strainer and set aside. Let's walk through how to whip up this tasty one pot Greek chicken and creamy orzo recipe.

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