Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, greek orzo with chicken and kale. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Greek Orzo with chicken and kale is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Greek Orzo with chicken and kale is something that I’ve loved my entire life.

Add broth and bring to a boil over high heat. Add kale and the chicken, along with any accumulated juices. An easy, creamy avgolemono soup recipe!

To get started with this particular recipe, we must first prepare a few components. You can cook greek orzo with chicken and kale using 20 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Greek Orzo with chicken and kale:

1. Take Chicken
2. Get boneless chicken thighs
3. Take garlic crushed to a paste
4. Make ready chilli flakes
5. Take olive oil
6. Take oregano
7. Make ready Orzo
8. Make ready onion finely chopped
9. Prepare garlic, crushed
10. Take red pepper, chopped
11. Prepare handfuls of kale
12. Get flat leaf parsley - stalks and leaves separated
13. Take chilli flakes
14. Get oregano
15. Prepare orzo
16. Get veg stock
17. Get chopped tomatoes
18. Get tomato purée
19. Take feta
20. Take a lemon

This recipe is a combination of a sharp, creamy risotto, and a sweet, rich, tomatoey pasta sauce. #comfortfood Add the chicken broth. Cut the chicken breasts in half widthwise and place them in the pot. Transfer to a plate and let cool to the touch. Add the orzo and kale to the pot.

Steps to make Greek Orzo with chicken and kale:

1. Prep the chicken by placing the thighs in an oven proof dish- mix the garlic, chilli, oregano, oil and seasoning and coat the chicken. Cover with foil and bake at 180 degrees for 15 minutes. Remove the foil. Turnover the chicken and bake open for another 5 minutes.
2. Heat some oil in an ovenproof skillet. Fry off the onions until soft.
3. Add the garlic, pepper, kale, chopped parsley stalks and seasoning and fry for 3-4 minutes until starting to soften. Meanwhile, remove the chicken from the oven and chop into small pieces.
4. Add the orzo, tomato purée, tinned tomatoes, chicken and veg stock. Mix well.
5. Sprinkle the feta on the top and bake covered in the oven at 180 degrees for 12 - 15 minutes.
6. Remove from the oven, sprinkle the parsley leaves and a squeeze of lemon. Serve with a green salad.

Simmer over medium-low heat until orzo is cooked through. Shred the chicken and add it back to the pot. Bring a medium pot of water to a boil. Drain orzo in a wire-mesh strainer and set aside. Let's walk through how to whip up this tasty one pot Greek chicken and creamy orzo recipe.

So that is going to wrap it up with this special food greek orzo with chicken and kale recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!