Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, palak paneer stick. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Palak Paneer Stick is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Palak Paneer Stick is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook palak paneer stick using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Palak Paneer Stick:

1. Prepare 1 cup spinach leaves
2. Get 100 gms paneer
3. Prepare 1/2 cup besan
4. Prepare 1/2 tbsp red chilli powder
5. Prepare 1/2 tbsp chaat masala
6. Take 1/2 tbsp coriander powder
7. Get 1/4 tbsp saunf powder
8. Take 1 chopped green chilli
9. Prepare 1 inch grated ginger
10. Prepare 2 tbsp green coriander
11. Get to taste Salt
12. Make ready as required Oil

Steps to make Palak Paneer Stick:

1. First, wash the spinach leaves properly. Now take hot water in a bowl and keep the leaves in it for 2 mins. Now remove the leaves from water and keep it in a strainer. Now cut the paneer and sprinkle red chilli powder and chaat masala on it.
2. Now take a spinach leaf and place a paneer cube at one side. Now fold the leaf from both side and make a roll of it. Folding is same as we do for spring rolls.
3. Now take besan in a bowl and add all spices as mentioned above and mix well. Make a batter for pakodas. Now dip each stick in batter and fry till golden brown.

So that’s going to wrap this up with this exceptional food palak paneer stick recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!