Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, italian orzo soup. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Italian Orzo Soup is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Italian Orzo Soup is something that I have loved my entire life.

Heat oil in a large stock pot over medium-high heat. In a large sauce pan, heat olive oil over medium heat and add onion, carrots and celery. Italian Sausage, Orzo and Spinach Soup Ingredients: To make this Italian soup recipe, you will need the following ingredients (amounts listed in the full recipe below): Italian sausage: Mild, spicy, or whatever kind of ground Italian sausage that you love best.

To begin with this recipe, we must first prepare a few components. You can have italian orzo soup using 19 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Italian Orzo Soup:

1. Prepare 1 tbsp. olive oil
2. Get 1/2 onion, diced
3. Take 2 cloves garlic, minced
4. Prepare 1 lb. Italian sausage
5. Make ready 2 carrots, peeled and sliced into coins and quartered
6. Take 1 large zucchini, sliced into coins and quartered
7. Get 4 cups unsalted chicken broth
8. Make ready 1 1/2 cups water
9. Make ready 1 can (14.5 oz.) diced tomatoes, undrained
10. Prepare 1 can (16 oz.) cannelini beans, drained and rinsed
11. Prepare 2 tsp. dried basil
12. Make ready 1 tsp. oregano
13. Get 1 tsp. Italian seasoning
14. Take to taste salt and pepper
15. Make ready 1/2 cup orzo pasta, uncooked
16. Prepare 2 cups spinach, roughly chopped
17. Take Suggested Toppings :
18. Make ready ·parmesan cheese
19. Make ready ·red pepper flakes

Healthy herbaceous Italian Chicken Orzo Soup made with loads of veggies and fresh basil!. We are a chicken soup family. I can make any variety of chicken soup and my family will ooooh and ahhhh when they come to the table. Sometimes I make asian style chicken soups.

Steps to make Italian Orzo Soup:

1. Heat the olive oil in a large pot over medium heat. Add the onion and cook until translucent, 3-4 minutes. Add in the garlic and cook for a minute or so more, until fragrant.
2. Add the sausage to the pot and cook until completely browned, breaking it up as you go. Drain any excess grease, if needed.
3. Increase the heat to med-high. Add the carrots to the pot, then stir in the broth, water, diced tomatoes, beans and seasonings.
4. Once it all comes to a boil, stir in the orzo and zuchinni, then lower the heat back down and let simmer for 7-8 minutes, until the veggies have softened and the orzo is close to al dente. Make sure to stir often during this time, so the orzo won't stick to the pot.
5. Stir in the spinach and simmer just 2-3 minutes more, until it's wilted.
6. Serve immediately, topped with fresh parmesan cheese, if desired. Sprinkle red pepper flakes over individual portions for a bit of extra heat.
7. Refrigerate any leftovers in a large Tupperware container. To reheat, place the amount you want warmed in a small pot (add a splash of broth if needed, the orzo will absorb a lot of the liquid during frigeration) and bring to a simmer for 5 or so minutes, until heated through.

Sometimes I make creamy chicken soups with potatoes. Italian Sausage Orzo Soup is a hearty, vegetable-loaded soup with super flavorful Italian-seasoned sausage and lots of orzo pasta. It's lightly creamy and completely comforting on chilly evenings, without sending your healthy eating plan off the rails. Delicious Italian Sausage Soup with Orzo is our new favorite. It has so much flavour and texture in every spoonful of it.

So that is going to wrap it up for this special food italian orzo soup recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!