Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, caprese orzo salad. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Caprese Orzo Salad is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Caprese Orzo Salad is something that I have loved my whole life. They are fine and they look fantastic.

Caprese anything is a pretty equal opportunity-type recipe. But so is the creamy, water-packed mozzarella. And so is the fresh, vibrant, chiffonade of basil.

To begin with this recipe, we have to first prepare a few components. You can cook caprese orzo salad using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Caprese Orzo Salad:

1. Get dry orzo pasta
2. Take cherry tomatoes
3. Get container of mozzarella pearls
4. Make ready chopped fresh basil
5. Prepare olive oil
6. Take balsamic vinegar
7. Take dijon mustard
8. Get garlic cloves minced
9. Make ready salt and pepper
10. Get honey

This Caprese orzo salad is a delicious spring and summer side dish - perfect for a picnic or family barbecue. Classic caprese salad is one of my most favorite things! I love the flavors of fresh mozzarella, basil and tomatoes. Caprese Orzo Pasta Salad has all of the flavors of a traditional Caprese salad, plus the carb-y goodness of orzo pasta.

Instructions to make Caprese Orzo Salad:

1. Cook the orzo in salted water according to package directions. Drain and set aside to cool, tossing occasionally so that the orzo doesn't clump together.
2. While the orzo is cooking and cooling, prepare the dressing by combining the olive oil, balsamic vinegar, Dijon, honey, minced garlic, salt, and pepper. You may whisk it vigorously in a bowl, shake it in a tightly-sealed jar, or pulse it in a mini food processor.
3. Once the orzo is cool, transfer to a large bowl. Carefully mix in fresh mozzarella, tomato halves, basil chiffonade, and about 2/3 of the prepared vinaigrette, or as much as you prefer. Adjust salt and pepper, to taste. Serve immediately or refrigerate and serve chilled, stirring in additional dressing just before serving (since the dressing will soak into the pasta while in the fridge).

It's a delicious and pretty addition to any cookout menu. This Caprese Orzo Salad is a fuss-free make-ahead lunch option that is bursting with juicy tomatoes, fragrant basil, and fresh mozzarella! Meal prepping dinner comes pretty naturally to me at this point (thanks, Cook Once, Eat All Week !), but meal prepping lunch is a different story entirely. The marinated tofu feta is a great vegan feta substitute. This post is sponsored by Pompeian, but the content and opinions expressed here are my own.

So that’s going to wrap it up with this exceptional food caprese orzo salad recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!