Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, beef with orzo in the pot. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Youvetsi is a flavorful traditional Greek beef stew with orzo pasta and gets its name from the homonymous baking dish usually made of clay. The thing that makes this recipe to stand out is that the orzo pasta absorbs all the flavor of the beef because it is baked in the pan with the sauce from the stew. Remove the browned meat from the pot and set aside on a platter.

Beef with orzo in the pot is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Beef with orzo in the pot is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have beef with orzo in the pot using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Beef with orzo in the pot:

1. Get tender beef cut into cubes
2. Get large onion, finely chopped
3. Prepare garlic, finely chopped
4. Make ready little oilive oil
5. Take salt
6. Get pepper
7. Take diced tomatoes
8. Make ready orzo

Vegetarian, Leek, And Orzo Soup, Lamb And Orzo Soup, Sausage Meatball And Orzo Soup. Greek Chicken and Orzo Soup Kevin Is Cooking. This Greek lamb giouvetsi is the perfect comfort dish. An easy to make recipe with few ingredients, this traditional and authentic dish is slow cooked for a rich flavor.

Instructions to make Beef with orzo in the pot:

1. Boil the cubes of meat in a pot with a little water for a couple of minutes and then rinse the meat.
2. Heat the oil and briefly sauté the onion with the garlic.
3. Add the met, the salt, the pepper
4. And the diced tomatoes.
5. Add as much water as is needed to cover the meat and leave it to cook until tender.
6. 10 minutes before it is done add about 7 cups of water, a little additional salt and pepper (depending on taste) and let it boil for a couple of minutes.
7. When it starts boiling add the orzo and stir well until it is cooked and has absorbed all the water in the pot.
8. Serve hot and if you like sprinkle with crumbled feta cheese or any other cheese of your liking. Bon appétit!

This orzo stew can be made with lamb, veal, beef or chicken. When ready, remove the ossobucco from the pot, pass the broth through a strainer and add the marrow from the bones. Place pot back over heat and let it get hot. Add the olive oil, coarsely chopped onion, coarsely chopped leek, coarsely chopped carrot, cumin, anise, cinnamon sticks, orzo, tomato paste and granulated sugar. In a large soup pot, brown the beef cubes on all sides with the onion.

So that is going to wrap this up with this special food beef with orzo in the pot recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!