Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, quick meatball and orzo soup. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Quick Meatball and Orzo Soup is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Quick Meatball and Orzo Soup is something that I’ve loved my whole life. They’re fine and they look wonderful.

This quick, healthy, easy meatball soup with whole wheat orzo and vegetables will warm you on the chilliest of days without leaving you with that heavy, over-full feeling. My life is all about soup, slow cookers, and easy dinners lately. Quick Meatball and Orzo Soup Soups are a staple starting in fall to late spring.

To begin with this particular recipe, we have to first prepare a few components. You can have quick meatball and orzo soup using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Quick Meatball and Orzo Soup:

1. Make ready soup
2. Make ready 2 lb frozen meatballs, thaw out a bit
3. Take 1 small onion, chopped
4. Get 1 tbsp extra virgin olive oil
5. Take 3 clove garlic, minced
6. Prepare 10 cup beef stock
7. Take 1 tsp powdered garlic
8. Take 1 lb orzo pasta
9. Take 14 oz can of Italian style stewed tomatoes
10. Take 1 lb bag frozen spinach, thawed and squeezed of excess liquid
11. Get 1 salt and fresh pepper to taste
12. Take 2 cup grated Parmesan cheese to top each portion

So simple, quick and always a big hit! In large skillet, bring broth to a boil. Add orzo and meatballs; return to a boil. This orzo, spinach, and meatball soup is comforting, healthy, and light.

Instructions to make Quick Meatball and Orzo Soup:

1. In stock pot on medium heat add oil. Saute onions and garlic together for 3 minutes.
2. Add in meatballs and cook another 4 minutes.
3. Add in garlic powder, tomatoes, stock and spinach. Raise heat to medium high and bring to boil.
4. Add in orzo, reduce heat to medium and cook until orzo are just tender, 8-10 minutes.
5. Check now for salt and pepper , add to your liking.
6. Remove from heat, serve with a nice salad and crusty bread to dip in broth. Top each serving with cheese.
7. NOTE: IF YOU PLAN TO HAVE LEFTOVERS, COOK ORZO SEPARATELY. ADD TO EACH SERVING. STORING WITH ORZO WILL RESULT IN ORZO SOAKING IN LIQUIDS AND BECOMING MUSHY.
8. Recipe by taylor68too.

The balance between meat, whole grains (orzo), and vegetables (spinach) makes for a well-rounded, soul satisfying meal. Try using leftover Turkey or chicken in place of the meatballs! Lemon Orzo Soup Notes: Using only ground chicken for meatballs tends to make them a little dry because they lack the fat of pork or beef meat. But, this makes them perfect for soup and as long as you don't overcook them you can also use them for a great red or white pasta sauce. Remove the lid, tip in the orzo, stir gently and turn up the heat to bring back to a bubble.

So that is going to wrap this up with this special food quick meatball and orzo soup recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!