Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, quick meatball and orzo soup. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

This quick, healthy, easy meatball soup with whole wheat orzo and vegetables will warm you on the chilliest of days without leaving you with that heavy, over-full feeling. My life is all about soup, slow cookers, and easy dinners lately. Quick Meatball and Orzo Soup Soups are a staple starting in fall to late spring.

Quick Meatball and Orzo Soup is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Quick Meatball and Orzo Soup is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook quick meatball and orzo soup using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Quick Meatball and Orzo Soup:

1. Take soup
2. Take frozen meatballs, thaw out a bit
3. Get onion, chopped
4. Get extra virgin olive oil
5. Take garlic, minced
6. Prepare beef stock
7. Get powdered garlic
8. Get orzo pasta
9. Get can of Italian style stewed tomatoes
10. Prepare bag frozen spinach, thawed and squeezed of excess liquid
11. Prepare salt and fresh pepper to taste
12. Get grated Parmesan cheese to top each portion

So simple, quick and always a big hit! In large skillet, bring broth to a boil. Add orzo and meatballs; return to a boil. This orzo, spinach, and meatball soup is comforting, healthy, and light.

Instructions to make Quick Meatball and Orzo Soup:

1. In stock pot on medium heat add oil. Saute onions and garlic together for 3 minutes.
2. Add in meatballs and cook another 4 minutes.
3. Add in garlic powder, tomatoes, stock and spinach. Raise heat to medium high and bring to boil.
4. Add in orzo, reduce heat to medium and cook until orzo are just tender, 8-10 minutes.
5. Check now for salt and pepper , add to your liking.
6. Remove from heat, serve with a nice salad and crusty bread to dip in broth. Top each serving with cheese.
7. NOTE: IF YOU PLAN TO HAVE LEFTOVERS, COOK ORZO SEPARATELY. ADD TO EACH SERVING. STORING WITH ORZO WILL RESULT IN ORZO SOAKING IN LIQUIDS AND BECOMING MUSHY.
8. Recipe by taylor68too.

The balance between meat, whole grains (orzo), and vegetables (spinach) makes for a well-rounded, soul satisfying meal. Try using leftover Turkey or chicken in place of the meatballs! Lemon Orzo Soup Notes: Using only ground chicken for meatballs tends to make them a little dry because they lack the fat of pork or beef meat. But, this makes them perfect for soup and as long as you don't overcook them you can also use them for a great red or white pasta sauce. Remove the lid, tip in the orzo, stir gently and turn up the heat to bring back to a bubble.

So that’s going to wrap it up with this exceptional food quick meatball and orzo soup recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!