Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, minestrone soup. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Minestrone is a thick, mixed vegetable soup using almost any combination of seasonal vegetables. Short cuts of pasta or rice may also be added. Heat the olive oil in a large pot over medium-high heat.

Minestrone Soup is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Minestrone Soup is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have minestrone soup using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Minestrone Soup:

1. Make ready 1/2 yellow onion, diced
2. Take 2 cloves garlic, minced
3. Take 1 large rib celery, sliced
4. Take 1 medium carrot, diced
5. Prepare 2 tsp dried basil
6. Make ready 1 tsp dried thyme
7. Make ready 1 tsp dried oregano
8. Get 1 can whole plum tomatoes (32oz)
9. Take 3 tbsp tomato paste
10. Get 4 cups chicken broth
11. Get 1 bay leaf
12. Make ready 1 can red kidney beans, rinsed and drained
13. Prepare 1 can cannellini or great northern beans, rinsed and drained
14. Prepare 1/4 cup orzo
15. Take 1 medium zucchini, sliced
16. Make ready 1-2 cups baby spinach
17. Prepare to taste Kosher salt and pepper

Photography Credit: Elise Bauer Minestrone soup. Wholesome, hearty & flexible "This hearty and nutritious minestrone soup is brilliant at embracing what you've got in your fridge. We make it every month and all the kids love it - it's one of the dishes where they always go in for seconds. It's super-easy to tweak according to the vegetables you have in the house.

Steps to make Minestrone Soup:

1. Heat olive oil in a heavy soup pot or Dutch oven. Add onion, garlic, carrots, and celery. Saute several minutes until vegetables are softened.
2. Add basil, oregano, and thyme. Saute for additional minute.
3. Add tomatoes and use a spatula to break into pieces. Add bay leaf, chicken broth, kidney beans, and cannellini beans.
4. Bring to a boil, then lower heat and simmer for 25 minutes.
5. Stir in dry pasta and zucchini, and cook for an additional 10 minutes until pasta is al dente. Add spinach and wilt for 1 minute.
6. Season to taste with kosher salt and pepper. Serve immediately.

Essentially, minestrone is a thick, hearty variety of vegetable soup, thanks to the addition of beans and sometimes pasta or rice. Tomatoes, carrots, onion, and celery are usually included, with other vegetables added at the cook's discretion. Pancetta (optional) - since minestrone is a vegetable soup it's a perfect meal for lent. So pancetta, guanciale or lard cut in cubes is completely optional, but it gives an incredible rich, intense flavor to the veggies as if they were cooked in meat stock (which by the way is also an option). Everyone loves minestrone soup, and this copycat Olive Garden Minestrone Soup recipe is very simple to make at home - it does not require much work.

So that is going to wrap this up with this special food minestrone soup recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!