Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, rice-ah-roni. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Rice-ah-Roni is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Rice-ah-Roni is something which I have loved my whole life. They’re nice and they look wonderful.

My only change would be to use fideo pasta which can be found in Walmart or in the Spanish food section. Delight your family when you serve Rice-A-Roni & Pasta Roni products as a side dish or prepared in one of our main and side dish recipes. For a wide assortment of Rice-A-Roni visit Target.com today.

To begin with this recipe, we must first prepare a few ingredients. You can cook rice-ah-roni using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Rice-ah-Roni:

1. Get 3 tbsp. unsalted butter
2. Take 1/2 yellow onion, diced
3. Take 1 cup orzo pasta (or broken up spaghetti would be fine)
4. Take 2 cloves garlic, minced
5. Take 1 cup long grain white rice (I use Jasmine rice)
6. Make ready 3 cups unsalted chicken broth
7. Prepare 1 tsp. salt
8. Get 1/2 tsp. salt free all purpose seasoning
9. Prepare 1/4 tsp. black pepper, garlic powder, paprika, dry mustard
10. Make ready 1/8 tsp. cayenne, turmeric, coriander
11. Make ready 2 tsp. dried parsley

It is a great side dish or add some ground beef or cooked chicken for a simple main dish. In medium skillet saute broken pasta pieces in butter, stirring constantly, until the pasta begins to brown. Add rice, stirring until the rice is well coated with the butter and the pasta browns a little more. In medium skillet saute' broken spaghetti pieces in butter, stirring constantly, until the spaghetti begins to brown.

Steps to make Rice-ah-Roni:

1. Heat the butter over med-high heat in a large, deep skillet with a tight fitting lid. Once it's melted, add the onion and the orzo. Cook, stirring often, until the onion is translucent and the orzo has begun to turn golden.
2. Stir in the seasonings (except for the parsley), the garlic and the rice. Cook and stir for another minute or two. Then add in the broth and let it come to a boil.
3. Place the lid on and turn the heat to low. Let this cook, covered, without lifting the lid for 17 minutes. Then turn off the heat, but leave the skillet undisturbed with the lid still on for an additional 5 minutes.
4. After the 5 minutes are up, remove the lid, add the parsley and fluff with a fork. Serve immediately and enjoy!

Add rice, stirring until the rice is well coated with the butter and the spaghetti browns a little more Carefully pour in broth. Our collection of main and side dish recipes made with Rice-A-Roni and Pasta Roni products. Perfect for easy family dinners and special occasions. Rice-Ah-Roni - The San Francisco Treat? While it's true this great side dish was invented in The City, to call it "the San Francisco treat" is a bit of a stretch.

So that is going to wrap this up for this exceptional food rice-ah-roni recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!