Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, sharba (spicy lamb stew). It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Sharba (spicy lamb stew) This recipe came from Libya it's so simple and tasty. Whether you make lamb often or not, don't be surprised if this Asian-inspired spicy lamb stew recipe triggers some serious cravings. Not only is it low-maintenance and easy to make (simply throw everything together into a dutch oven, crock pot, or instant pot), but we'd also place this lamb stew recipe into a "gourmet healthy comfort food" category— if that's a thing.

Sharba (spicy lamb stew) is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Sharba (spicy lamb stew) is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook sharba (spicy lamb stew) using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Sharba (spicy lamb stew):

1. Make ready 600 grams diced lamb
2. Prepare 1 large onion, chopped
3. Prepare 1 tsp cayenne pepper (more or less add to your taste)
4. Make ready 2 tsp ground cinnamon
5. Get 1 tbsp olive oil
6. Make ready 400 grams tinned tomatoes
7. Prepare 1 tbsp tomato paste
8. Take 180 grams cooked chick peas (garbanzo beans)
9. Make ready 300 ml chicken stock
10. Get 2 handfuls orzo pasta

I am currently working with the 'LAMB. Tasty Easy Fun' campaign, as one of their Lambassadors, helping share my love of lamb and showing. Sharba (spicy lamb stew) This recipe came from Libya it's so simple and tasty. Healthy but oh so delicious Lamb Casserole.

Instructions to make Sharba (spicy lamb stew):

1. Soften the onions in the olive oil
2. Add the lamb and brown
3. Add in the spices and mix together coating the lamb and onion in the spices
4. Add in the tomato paste and mix
5. Add in tinned tomatoes and the chicken stock simmer gently for 45 minutes
6. Add in the chick peas and simmer for 10 minutes
7. Add in the orzo (more or less add to your preference) and simmer for another 10 minutes
8. Serve with flat bread, pitta bread, crispy bread or couscous and a sprinkle of mint….enjoy

This is an adaption of my friend Tara's Lamb Casserole. Using a slotted spoon, transfer the lamb to a medium bowl. Our Moroccan spiced lamb stew is a slow cooked feed-a-crowd dish that is full of flavour. This stew is similar to a tagine, but we have browned the meat first to add colour and flavour, which isn't done in a tradition Moroccan tagine! The slow cooked meat in this Moroccan lamb stew melts in the mouth and is so irresistible.

So that is going to wrap this up for this special food sharba (spicy lamb stew) recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!