Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, sharba (spicy lamb stew). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sharba (spicy lamb stew) is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Sharba (spicy lamb stew) is something which I’ve loved my whole life. They’re nice and they look wonderful.

Sharba (spicy lamb stew) This recipe came from Libya it's so simple and tasty. Whether you make lamb often or not, don't be surprised if this Asian-inspired spicy lamb stew recipe triggers some serious cravings. Not only is it low-maintenance and easy to make (simply throw everything together into a dutch oven, crock pot, or instant pot), but we'd also place this lamb stew recipe into a "gourmet healthy comfort food" category— if that's a thing.

To get started with this particular recipe, we have to prepare a few components. You can have sharba (spicy lamb stew) using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Sharba (spicy lamb stew):

1. Make ready diced lamb
2. Prepare onion, chopped
3. Make ready cayenne pepper (more or less add to your taste)
4. Make ready ground cinnamon
5. Get olive oil
6. Get tinned tomatoes
7. Get tomato paste
8. Prepare cooked chick peas (garbanzo beans)
9. Prepare chicken stock
10. Get handfuls orzo pasta

I am currently working with the 'LAMB. Tasty Easy Fun' campaign, as one of their Lambassadors, helping share my love of lamb and showing. Sharba (spicy lamb stew) This recipe came from Libya it's so simple and tasty. Healthy but oh so delicious Lamb Casserole.

Instructions to make Sharba (spicy lamb stew):

1. Soften the onions in the olive oil
2. Add the lamb and brown
3. Add in the spices and mix together coating the lamb and onion in the spices
4. Add in the tomato paste and mix
5. Add in tinned tomatoes and the chicken stock simmer gently for 45 minutes
6. Add in the chick peas and simmer for 10 minutes
7. Add in the orzo (more or less add to your preference) and simmer for another 10 minutes
8. Serve with flat bread, pitta bread, crispy bread or couscous and a sprinkle of mint….enjoy

This is an adaption of my friend Tara's Lamb Casserole. Using a slotted spoon, transfer the lamb to a medium bowl. Our Moroccan spiced lamb stew is a slow cooked feed-a-crowd dish that is full of flavour. This stew is similar to a tagine, but we have browned the meat first to add colour and flavour, which isn't done in a tradition Moroccan tagine! The slow cooked meat in this Moroccan lamb stew melts in the mouth and is so irresistible.

So that is going to wrap this up for this exceptional food sharba (spicy lamb stew) recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!