Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, eggplant with veggie. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Eggplant with Veggie is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Eggplant with Veggie is something that I’ve loved my whole life.

Easy Eggplant Rollatini: When you're craving Italian on Meatless Monday, all is not doomed — far from it, actually. This vegetarian dish brings oven-fried eggplant to the table, stuffed with a cheesy and herbaceous filling that will pair wonderfully with that bottle of vino. Just like all vegetables, eggplant can play the side dish, too, of course.

To get started with this recipe, we have to prepare a few components. You can have eggplant with veggie using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Eggplant with Veggie:

1. Get Orzo
2. Take black pepper
3. Make ready oregano
4. Take salt
5. Get olive oil
6. Take onion chopped
7. Take carrot chopped small size
8. Make ready eggplant chopped bite size
9. Take tomatoes chopped bite size
10. Prepare garlic diced

I love grilling sliced eggplant along with my portobello steaks and veggie burgers. Brush a little oil on it and place it on the hot grill. Cube removed pulp; set shells aside. In a large nonstick skillet, saute eggplant pulp, corn, onion, tomato and garlic in oil until onion is tender.

Steps to make Eggplant with Veggie:

1. put skillet on medium heat
2. add olive oil and onion. cook for 2 minutes
3. add the rest of the veggies and spices. till all veggies are nice and tender
4. while that is cooking. cook Orzo according to the directions
5. once the orzo is done mix it in with the veggies
6. serve while hot

This hearty veggie-forward main dish swaps pork and beef with grated eggplant and mushrooms for a robust, vegetable-based take on traditional pasta bolognese. That said, this is not the type of veggie dish that leaves one wanting, the eggplant and mushrooms develop a deeply rich flavor as the sauce simmers and thickens. I used eggplant, zucchini, green bell pepper, vidalia onion and sliced roma tomatoes. I didn't have fresh herbs, so I used one tsp. each of dried oregano, basil and parsley. I only had two small cloves of garlic, so I used them with some garlic powder.

So that is going to wrap it up with this exceptional food eggplant with veggie recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!