Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, pat slovacek's cabbage roll soup fusf. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Pat Slovacek's Cabbage Roll Soup FUSF is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Pat Slovacek's Cabbage Roll Soup FUSF is something which I have loved my entire life.

Great recipe for Pat Slovacek's Cabbage Roll Soup FUSF. With a panache of Mediterranean flavor from the Italian sausage and orzo, this heritage Polish classic features rich tomato broth, aromatics, and a hint of sweetness. Pat Slovacek's Cabbage Roll Soup FUSF step by step.

To begin with this particular recipe, we must first prepare a few components. You can cook pat slovacek's cabbage roll soup fusf using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pat Slovacek's Cabbage Roll Soup FUSF:

1. Make ready Italian sausage
2. Prepare olive oil
3. Prepare cabbage, coarsely chopped
4. Take large onion, diced
5. Prepare large carrots, peeled, quartered, sliced
6. Take orzo
7. Get brown sugar
8. Make ready fresh parsley, chopped
9. Take bay leaf
10. Make ready beef broth
11. Make ready (3) 8 oz. cans tomato sauce

You can feed a crowd or large family easily on a budget. My husband loves cabbage rolls and this soup is a hit around here. The beef and onions are so flavorful and sometimes I add worcestershire sauce as well. Slow Cooker Cabbage Roll Soup—an easy way to enjoy all the flavors of cabbage rolls.

Steps to make Pat Slovacek's Cabbage Roll Soup FUSF:

1. Heat olive oil in large stock pot over medium high heat. Add sausage and season with salt and pepper.
2. Brown sausage, break into small pieces (4-5 minutes). Add onion and garlic, cook for an additional 2-3 minutes.
3. Add cabbage, carrots, beef broth, tomato sauce, orzo, bay leaf, and brown sugar. Stir until all ingredients are combined.
4. Bring to a simmer and cook for 25-30 minutes or until orzo is tender. Remove bay leaf.
5. Add a dash of fresh parsley and serve.

This soup will be your family's new favorite! Get the INSTANT POT cabbage roll soup recipe here. This unstuffed cabbage soup is hearty, filling and the perfect choice for an easy dinner option. If you love cabbage rolls, but don't love all the work involved, this quick cooking cabbage soup is for you! In a nonstick Dutch oven, cook beef and garlic over medium heat until meat is no longer pink; drain.

So that is going to wrap it up for this special food pat slovacek's cabbage roll soup fusf recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!