Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, multi-colored vegetable soup. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Multi-colored vegetable soup is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Multi-colored vegetable soup is something which I’ve loved my entire life.

Great recipe for Multi-colored vegetable soup. Tasty, healthy, light but fulfilling vegetable soup. My niece and nephew can't get enough of it!

To begin with this particular recipe, we have to prepare a few components. You can cook multi-colored vegetable soup using 16 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Multi-colored vegetable soup:

1. Prepare 1 spring onion
2. Prepare 1 leek, the white part
3. Prepare 6 mushrooms
4. Make ready 3 potatoes
5. Take 2 carrots
6. Make ready 1 small zucchini
7. Get 1/4 (of a medium -sized) celery root
8. Get 1/2 head broccoli
9. Get 1/4 head white cabbage (from a small cabbage)
10. Take 3 sprigs leaf celery
11. Prepare 1/4 cup white wine
12. Get 1 cup orzo (or any kind of pasta, or rice, optionally)
13. Take virgin olive oil
14. Take salt and pepper
15. Take juice of half a lemon
16. Prepare 1 1/2 l water

See great recipes for Amazing pork tigania with multi-colored peppers too! Thanks for finally writing about >Multi-Bean & Vegetable Soup * — Cooking God's Way <Loved it! I must agree with your kids. This is a new favorite for us too!

Steps to make Multi-colored vegetable soup:

1. Finely chop the onion and the leek.
2. Cut the mushrooms into pieces.
3. Cut the potatoes, the carrots, the zucchini and the celery root into cubes.
4. Separate the florets of the broccoli
5. And chop the cabbage finely as you would for a salad.
6. Sauté the onion and the leek in a pot with a little oil.
7. Add the mushrooms and sauté until they absorb all their liquids.
8. Add the potatoes, the carrots, the zucchini and the celery root, sauté for a while, then, stir in the wine.
9. When it evaporates add water and the leaf celery sprigs.
10. When the potatoes and the carrots get slightly tender (in about 15' because you have chopped everything in small pieces) add the broccoli.
11. Add the cabbage and the orzo 2-3 minutes later.
12. As soon as the vegetables boil add lemon, raw olive oil and season with salt and pepper.

I made the vegetable broth recipe and used it in the soup! Allrecipes has dozens of hearty vegan soup recipes that your whole family will love, including easy vegan bean soups, creamy lentil soups, and more. Gazpacho Tomatoes, onion, bell pepper, cucumber and garlic are pureed with lemon juice, red wine vinegar and tarragon and chilled for a refreshing cold soup. Once the soup is done cooking, make sure to remove the Parmesan rind and discard. We recommend serving the soup with French bread on the side.

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