Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, giouvetsi with ground meat. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Traditional giouvetsi, a classic Greek oven baked pasta stew with lamb, beef or pork with Greek orzo pasta in a rich tomato sauce! Giouvetsi (also spelled youvetsi) is a delicious classic Greek meat and pasta bake made with chicken, pork or beef but most commonly lamb. But I am back stronger and most tired as ever :-/, but this is my get away and I love cooking, its my therapy, so here is a recipe greeks have been cooking in their households forever.

Giouvetsi with ground meat is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Giouvetsi with ground meat is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook giouvetsi with ground meat using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Giouvetsi with ground meat:

1. Prepare ground meat
2. Prepare freshly grated tomato
3. Take salt and pepper (as much as you like)
4. Take /2 cup olive oil
5. Make ready orzo

When ready, add it over the meat in the oven proof dish. You can add any of your favorite herbs also. Sprinkle with finely chopped parsley, lemon zest and some freshly ground pepper. The meat, vegetables and tomato sauce are cooked first then the orzo is added with additional water or stock and cooked until tender.

Instructions to make Giouvetsi with ground meat:

1. Place all the ingredients, except the orzo, in the baking tray or the Dutch oven.
2. Cover with water.
3. Put in a preheated oven at 200°C.
4. When the ground meat has boiled but is still not completely ready, add the orzo.
5. When the orzo is cooked, serve with the cheese of your liking.

You only need a handful of ingredients to make giouvetsi, a lot of them pantry staples. • beef, lamb or chicken: I prefer to use beef or lamb in this recipe but chicken thighs can also be. Add the tomatoes, tomato paste, cinnamon, nutmeg, sugar and stock and add back the meat. Make sure that all the ingredients are at hand and your oven is warmed up. Pour everything out into the pot now: Onion, garlic, beef and its juices, olive oil, grated. Melt butter in a medium skillet over medium heat and add the orzo.

So that is going to wrap this up with this special food giouvetsi with ground meat recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!