Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, mom's chicken giouvetsi. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Mom's chicken giouvetsi is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Mom's chicken giouvetsi is something which I have loved my whole life.

This is an elaborate recipe for aromatic chicken and orzo casserole (Giouvetsi). Start in a pot and finish it in the oven for an orgasmic taste. Giouvetsi (or Youvetsi) is for the Greeks what the Sunday roast is for the British.

To begin with this particular recipe, we must first prepare a few components. You can cook mom's chicken giouvetsi using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mom's chicken giouvetsi:

1. Make ready 1 chicken
2. Make ready 1 packet orzo
3. Take 1 cup tomato purée
4. Prepare 1 herb stock cube
5. Get 1 little salt
6. Make ready pepper
7. Make ready oregano
8. Get 1 little cinnamon
9. Make ready olive oil

Remove the chicken pieces and the onions on a plate. Transfer it to a platter, cover with foil, and keep warm. Pour the stock into the casserole with the cooking liquid. Stir in the orzo or macaroni and transfer to the oven.

Steps to make Mom's chicken giouvetsi:

1. Wash the chicken thoroughly, season with salt and pepper adding a little oregano. Place it in a baking tray with olive oil and bake for 45 minutes to 1 hour until it is well cooked.
2. When it is ready, place it on a platter and cut it into portions.
3. Add the tomato purée to the baking tray, 1 cup water, the stock cube, a little extra salt, pepper, a little oregano and a little cinnamon. Place in the oven for 5 minutes so that the stock cube dissolves.
4. Then add the orxo, distributing it evenly. Mix and add water when you see that it has absorbed it. Taste and when it is almost done, add the chicken portions and leave in the oven for a couple of minutes more.
5. When it is ready, remove from the oven because the heat will overcook the orzo.

If you ask a Greek to name a Sunday dinner, then the most probable answer you're going to get is "Youvetsi". Youvetsi is a flavorful traditional Greek beef stew with orzo pasta and gets its name from the homonymous baking dish usually made of clay. The thing that makes this recipe to stand out is that the orzo pasta absorbs all the flavor of the beef because it is baked in the pan with. Youvetsi (sometimes spelled Giouvetsi) may be the most comforting Greek meal you will ever eat. There is nothing presumptuous or complicated here, nothing overly sophisticated.

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