Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, marika's giouvetsi. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Marika's giouvetsi is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Marika's giouvetsi is something which I have loved my whole life.

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To begin with this recipe, we must first prepare a few ingredients. You can have marika's giouvetsi using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Marika's giouvetsi:

1. Take beef
2. Take orzo
3. Get red wine
4. Get bay leaves, coarse pepper, carrots
5. Get olive oil
6. Make ready large onion
7. Make ready cognac
8. Make ready beef stock cube
9. Take tomato sauce
10. Take Parmesan cheese or emmental

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Instructions to make Marika's giouvetsi:

1. Marinate the beef for 1-2 hours in the red wine together with the onion, carrots, bay leaves and coarse pepper.
2. Sauté the meat with the onion and deglaze with the cognac.
3. Add the stock cube, the tomato sauce and let it cook over low heat. Add salt and pepper.
4. Remove the sauce and put it in a casserole pot or a Pyrex baking tray, add about 1 1/2 liter of water and place it in the oven to cook. Add the orzo.
5. When the orzo is cooked, add half the cheese, place the pieces of the meat on top and cover with the rest of the cheese.
6. Bake at  200 C for half an hour.

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So that’s going to wrap this up with this exceptional food marika's giouvetsi recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!