Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, fragrant giouvetsi. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Fragrant giouvetsi is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Fragrant giouvetsi is something that I’ve loved my whole life.

A traditional Greek Giouvetsi (youvetsi) recipe made with orzo pasta, beef and a delicious tomato sauce. This is the perfect dish for your Sunday family dinner! An extremely delicious and fragrant giouvetsi.

To begin with this recipe, we must prepare a few ingredients. You can cook fragrant giouvetsi using 18 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Fragrant giouvetsi:

1. Make ready beef
2. Prepare orzo
3. Make ready large onion, ground
4. Make ready gloves of garlic
5. Take oil
6. Take red wine
7. Prepare bay leaves
8. Make ready cumin
9. Make ready plenty freshly ground coriander
10. Make ready plenty freshly ground pepper
11. Take salt
12. Prepare black pepper
13. Get cinnamon stick
14. Make ready []
15. Take crushed tomatoes ( 500 g )
16. Take vegetable cube
17. Prepare sugar
18. Take water

A fragrant dish that is also suitable for Lent. Recipe by ΝΟΙΚΟΚΥΡΟΥΛΑ If you ask a Greek to name a Sunday dinner, then the most probable answer you're going to get is "Youvetsi". Youvetsi is a flavorful traditional Greek beef stew with orzo pasta and gets its name from the homonymous baking dish usually made of clay. The thing that makes this recipe to stand out is that the orzo pasta absorbs all the flavor of the beef because it is baked in the pan with.

Steps to make Fragrant giouvetsi:

1. In a pressure cooker sauté the onion, garlic and then the meat for about 5 - 10 minutes.Add the wine and let it evaporate.
2. Pull the pressure cooker off the heat and add the rest of the ingredients with 2 of the 3 cups of water. Close the pressure cooker and put it back on the heat. After it reaches the boiling point, lower the heat and cook for approximately 45 minutes to 1 hour.
3. Place the orzo and the juice from the meat in an open earthenware pot. Remove the cinnamon and the bay leaves, add 1 cup of water and stir. Last, add the meat.
4. Bake at 200°C in the oven for 15 minutes till the orzo is cooked.

Rub the lamb with olive oil and sprinkle very liberally with salt and pepper. Sear the lamb in a heavy bottomed skillet. Youvetsi is a delicious Greek stew made with beef or lamb and orzo cooked in a tasty tomato-based sauce. It's flavorful, comforting and easy to make too. Giouvetsi, or youvetsi is a centuries old dish that was traditionally served as a one-pot meal and in the old days it would have been baked in a home's wood burning oven.

So that is going to wrap this up for this special food fragrant giouvetsi recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!