Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, brenda's chicken & summer squash skillet. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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Brenda's Chicken & Summer Squash Skillet is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Brenda's Chicken & Summer Squash Skillet is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook brenda's chicken & summer squash skillet using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Brenda's Chicken & Summer Squash Skillet:

1. Take 1 tbsp butter
2. Take 4 small boneless chicken breast halves
3. Make ready 10 oz (1 tub) Philadelphia Italian cheese & herb cooking creme, divided
4. Take 2 zucchini, cut lengthwise, then sliced
5. Take 2 yellow squash, cut lengthwise then sliced
6. Get 2 cup cooked Orzo pasta
7. Take 2 tbsp thinly sliced fresh basil

APPETIZERS SALADS HEROS BAKED ROLLS CALZONE ENTRÉES SIDES DESSERT. Brenda's Pepperoni Chicken Rollups Brenda's Pepperoni Chicken Rollups. Bring a large pot of lightly salted water to a boil. Try them for yourself or discover something you like even more at Brenda's Good Eats.

Instructions to make Brenda's Chicken & Summer Squash Skillet:

1. Melt butter in large skillet on medium heat. Add chicken, cook 4-5 minutes on each side or until done (165°). Transfer to plate, cover to keep warm.
2. Place 1/4 cup cooking cream in microwavable bowl and set aside.
3. Add vegetables to skillet, cook 5 minutes or until crisp-tender, stirring frequently. Stir in remaining cream, cook and stir 2 minutes. Add Orzo, cook and stir until heated through.
4. Spoon Orzo mixture onto 4 plates, top with chicken. Microwave reserved cream on high 15-20 seconds. Spoon over chicken. top with basil.
5. This is just as good with pork chops!

Mix together Stove Top mix and butter. Brenda Gantt & Fred Hunter. (Source: Fred Hunter/WBRC). She's also moved on from biscuits to instructional videos of other Southern staples: dumplings, sausage, fried chicken, barbecue baked beans, meatloaf and peanut brittle, just to name a few. Brenda's French Soul Food may be in San Francisco, but her cuisine takes a cue from her hometown, New Orleans. Diners love the eggs Benedict with fried chicken and Creole hollandaise.

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