Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, chilli paneer. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Chilli paneer recipe - A restaurant style paneer chilli dry, semi-dry & gravy recipes with video & step by step photos. Chilli paneer is a popular Indo-Chinese starter made by seasoning fried Indian. Make restaurant style Chilli Paneer at home with this step by step recipe!

Chilli Paneer is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Chilli Paneer is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have chilli paneer using 17 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chilli Paneer:

1. Get 200 gram paneer (cut into cubes)
2. Get 1 onion cut into slices or cubes
3. Prepare 1 capsicum cut into slices or cubes
4. Make ready 2 crushed garlic pods
5. Take 1/2 tsp sugar
6. Take 1 tbsp green chilli sauce
7. Prepare 1 tbsp red chilli sauce
8. Make ready 1 tbsp soya sauce
9. Prepare 1 1/2 tsp white vinegar
10. Make ready 1 tbsp tomato ketchup
11. Get 1 tbsp cornflour
12. Get 2 Chopped green chillies
13. Make ready as needed Water
14. Prepare 1 packet Ching's Chilli Paneer Masala
15. Prepare to taste Salt
16. Prepare as needed Oil
17. Prepare 1/2 cup Spring onions (optional)

There are many ways of making it. Chilli Paneer is a popular Indo-Chinese dish. Chilli Paneer makes a spicy flavorful starter especially for many of my friends who enjoy the spicy food. Chilli Paneer can also be served as a side dish. chilli paneer is an Indo-Chinese starter recipe which is simply made by batter-coating and deep-frying paneer cubes which are further tossed with green chillies and spring onions and oriental sauces to.

Instructions to make Chilli Paneer:

1. Heat a pan add capsicum, onion slices & chopped green chillies to it, fry them for a while. Now add crushed garlic to it. Fry them all until it becomes tender.
2. Now add paneer cubes to it. Fry it for a while. Now in a bowl add all the sauces including white vinegar, give it a mix. Now add it into the kadai. Saute it for a while.
3. Now in the same bowl add half a cup of water & add cornflour powder to it. Mix it well so that there are no lumps. Add this mixture into the pan. Now add a tbsp of Ching's paneer chilli masala to it, add half cup of water to it. Now add salt & sugar according to your taste. Cover it & cook it in a low flame for about 5 to 7 mins until the gravy thickens. Garnish it with some chopped sping onions over it if you have.
4. Now it's ready to serve hot with Chinese Fried Rice or garlic naan….

Chilli Paneer is a indo chinese starter which is really very easy to prepare at home. Chilli Paneer is a very popular Indo Chinese recipe and also my favorite appetizer. Today we will learn how to make chilli paneer following our easy chilli paneer recipe. Chili Paneer is a popular Indo Chinese dish often served as a starter. It is found in restaurants in India, but can be made at home easily.

So that is going to wrap this up with this special food chilli paneer recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!