Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, brenda's chicken & summer squash skillet. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Brenda's Chicken & Summer Squash Skillet is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Brenda's Chicken & Summer Squash Skillet is something that I have loved my whole life. They are fine and they look wonderful.

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To begin with this recipe, we must prepare a few ingredients. You can cook brenda's chicken & summer squash skillet using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Brenda's Chicken & Summer Squash Skillet:

1. Take butter
2. Get boneless chicken breast halves
3. Take (1 tub) Philadelphia Italian cheese & herb cooking creme, divided
4. Prepare zucchini, cut lengthwise, then sliced
5. Take yellow squash, cut lengthwise then sliced
6. Get cooked Orzo pasta
7. Make ready thinly sliced fresh basil

APPETIZERS SALADS HEROS BAKED ROLLS CALZONE ENTRÉES SIDES DESSERT. Brenda's Pepperoni Chicken Rollups Brenda's Pepperoni Chicken Rollups. Bring a large pot of lightly salted water to a boil. Try them for yourself or discover something you like even more at Brenda's Good Eats.

Instructions to make Brenda's Chicken & Summer Squash Skillet:

1. Melt butter in large skillet on medium heat. Add chicken, cook 4-5 minutes on each side or until done (165°). Transfer to plate, cover to keep warm.
2. Place 1/4 cup cooking cream in microwavable bowl and set aside.
3. Add vegetables to skillet, cook 5 minutes or until crisp-tender, stirring frequently. Stir in remaining cream, cook and stir 2 minutes. Add Orzo, cook and stir until heated through.
4. Spoon Orzo mixture onto 4 plates, top with chicken. Microwave reserved cream on high 15-20 seconds. Spoon over chicken. top with basil.
5. This is just as good with pork chops!

Mix together Stove Top mix and butter. Brenda Gantt & Fred Hunter. (Source: Fred Hunter/WBRC). She's also moved on from biscuits to instructional videos of other Southern staples: dumplings, sausage, fried chicken, barbecue baked beans, meatloaf and peanut brittle, just to name a few. Brenda's French Soul Food may be in San Francisco, but her cuisine takes a cue from her hometown, New Orleans. Diners love the eggs Benedict with fried chicken and Creole hollandaise.

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