Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, "paneer tikka". One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

"Paneer Tikka" is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. "Paneer Tikka" is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have "paneer tikka" using 22 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make "Paneer Tikka":

1. Make ready 🔸For Marination:-
2. Take 300 gms Paneer, cut into cubes
3. Prepare 2 tbsp roasted besan (gram flour)
4. Get 1/2 Cups curd
5. Take 1 tbsp ginger garlic paste
6. Get 2 tsp kasmiri red chili powder
7. Make ready 1/4 tsp Turmeric powder
8. Get 1 tsp roasted cumin powder
9. Get 1/2 tsp garam masala powder
10. Prepare 1 tsp white paper powder
11. Prepare 1 tbsp mustard oil
12. Make ready 1 tsp dry mango powder
13. Make ready 1 tsp Ajwain
14. Make ready Juice of 1/2 lemon
15. Get 1 tsp dry roasted kasuri methi
16. Take to taste Salt
17. Prepare 1 Onion,cut in quarters
18. Make ready 1 red bell peppers,cut in cubes
19. Get 1 green capcicum,cut in cubes
20. Prepare 🔸For Tikka :-
21. Make ready 1 tbsp cooking oil
22. Get 3 tbsp butter

Steps to make "Paneer Tikka":

1. In a large bowl add curd, ginger garlic paste,salt, kasmiri red chili powder, garam masala powder,pepper powder, Ajwain, juice of half lemon,gram flour, kasuri methi, mustard oil and mix it well. Marinade for tikka is ready
2. Cut the paneer and veggies into thick and big size cubes.
3. Marinated the paneer cubes and veggies with marinated ingredients mixture for at least 30 minutes
4. After 30 minutes skewers the paneer and veggies alternately and set aside.
5. Heat cooking oil on a grill pan and add some butter, roast the prepared paneer tikka skewers on the grill pan and roast until paneer coats brown on all sides.
6. Garnish with lemon juice, chopped coriander leaves and serve the hot paneer tikka with mint chutney.

So that’s going to wrap it up with this special food "paneer tikka" recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!