Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, potato halwa. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Potato halwa is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Potato halwa is something that I have loved my whole life. They are nice and they look fantastic.

Sweet potato halwa recipe With step by step photos - Shakarkandi halwa is an easy and quick dessert you can make for any occasion. This halwa is similar to making potato halwa. Potato is one of the most versatile ingredients.

To get started with this recipe, we have to prepare a few ingredients. You can cook potato halwa using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Potato halwa:

1. Prepare 1 cup Milk
2. Prepare 1 Potato
3. Prepare 5 spoon Ghee
4. Get 5 spoon Sugar.
5. Make ready 1 pinch Cardamom

Add milk, sugar, raisins and cashews in it. Sweet Potato Halwa is rich in nutrients and relatively low in calories, this halwa makes a great dessert for an Indian meal. Serve hot or allow to cool, and chill. Enjoy these desserts/sweets as an occasional.

Instructions to make Potato halwa:

1. In a mixie take boiled potatoes and run 2 or 3.Make the paste of potato
2. Add ghee in kadai and fry the paste.
3. When raw smell goes add sugar.Add cardamom powder.

I like sweet potato and to eat it just plain boiled, but for DH he likes sweet potato halwa. Sweet Potato Halwa, or Shakarkandi Halwa, is one of our most favourite healthy yet yummy dessert fixes. Prepared almost instantly, this recipe can be made at home easily to satiate your eternal. Heat ghee in a small pan and sauté cashewnuts and raisins. Add it to the potato halwa and mix well.

So that’s going to wrap it up for this special food potato halwa recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!