Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, gajar halwa. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Gajar Halwa is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Gajar Halwa is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook gajar halwa using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Gajar Halwa:

1. Prepare 3 Cups Grated Carrot
2. Get 2 Cups Sugar
3. Take 1 Tbsp Butter
4. Take 1 1/2 Cup Milk
5. Prepare 1/4 Cup Khoya
6. Take 1 Tsp Cardamom Powder
7. Prepare As needed Assorted Dry Nuts (Almonds,Raisins,Pistachios)

Instructions to make Gajar Halwa:

1. Heat up a kadhai,add grated carrot and milk in it and let it cook for 10-15 minutes.
2. After 10 minutes open the lid,add some more milk if required,add sugar and let it cook till carrots becomes soft.
3. Add chopped dry nuts and cardamom powder at the same time so that they will be softer.
4. Once the halwa is cooked well then add butter or ghee mix it well and cook halwa for 3-4 more minutes.
5. Gajar halwa is ready.Now heat up a pan,add khoya and cook it for 2 minutes.
6. Now take carrot halwa in a glass add one layer of khoya on it and put one more layer of halwa and serve hot.
7. Garnish with chopped dryfruits.

So that is going to wrap this up for this exceptional food gajar halwa recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!