Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, chilli paneer with red capsicum. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chilli Paneer with red capsicum is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Chilli Paneer with red capsicum is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have chilli paneer with red capsicum using 22 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chilli Paneer with red capsicum:

1. Get 200 gm paneer
2. Take 1 Green capsicum
3. Make ready 1 red capsicum
4. Take 1 onion
5. Prepare 2 tomatoes
6. Get 4-6 pods garlic
7. Get 1 " piece ginger
8. Make ready 2 tb sp orgeno
9. Take 1 packet magic masala
10. Get To taste salt
11. Make ready 1/4 tsp red chilli powder
12. Make ready 1/4 tsp turmeric powder
13. Get 2 tb sp tomato ketchup
14. Take 1 tb sp soy sauce
15. Prepare 1 tb sp chilli sauce
16. Get 1 tb sp vinegar
17. Take 2 tb sp cooking oil
18. Get 2 tb sp water
19. Get To make slury:
20. Prepare 1 tb sp corn flour
21. Prepare 1 tb sp all purpose flour
22. Make ready 1 tb sp water

Steps to make Chilli Paneer with red capsicum:

1. Wash peel and chop onion, capsicum and one tomato. Grate one tomato and make puree. Peel and grate ginger and garlic. Chop green chilli.
2. Heat oil in a karahi and put cumin seeds and when cumin seeds splutter put grated ginger, green chilli and garlic. Saute for 1 minute. Add chopped onion and sauté for 4 minutes.
3. Add salt, turmeric and red chilli powder and mix well. Add tomato puree and mix and cook for 2 minutes on low flame.
4. Add capsicums (red and green) and mix and saute for 4-5 minutes. Mix corn flour, all purpose flour and salt and water and make slury. Add all three sauce in slury with vinegar and add this sauces rich slury in karahi and cook on low flame for 1 minute.
5. Saute on low flame till it turn thick Add paneer cubes and mix well and cook for 2 minutes.
6. Sprinkle Maggi magic masala and orgeno and mix well. Mix tomato ketchup.
7. Serve hot with fried rice or noodles.

So that is going to wrap it up with this special food chilli paneer with red capsicum recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!